The art of cookery, made plain and easy : which far excels any thing of the kind yet published ... in which are included one hundred and fifty new and useful receipts, not inserted in any former edition with a copious index / By a lady [Mrs. H. Glasse].

  • Hannah Glasse
Date:
1796
Catalogue details

Licence: Public Domain Mark

Credit: The art of cookery, made plain and easy : which far excels any thing of the kind yet published ... in which are included one hundred and fifty new and useful receipts, not inserted in any former edition with a copious index / By a lady [Mrs. H. Glasse]. Source: Wellcome Collection.

    31/470 page 25
    cae’ Ee Oe casa igl oF Made-Wines; Peering? Baking French Bread and Mafins 5) te betfe, oy iy Dee TO make daria wine, 342. Rules for brent 348 The beft way, dbs The beft thing for ae 35° - To make blackberry wine,» 343 To make alder wine, * To make orange wine, raifins, ib. After it has fined, “351 Alder. flower wine, very’ like To make white bread the Lon- Frontiniac, eS: ROW Way ye lAn sO U ay ere Ti Goofeberry wine, pee Penh: Dread eis oc. ots Se Currant wine, f “ib. Muffins and oat-cakes, 352 White currant wine, “9 “ ils sces Bread without, barm,. © 453. Cherry wine, ~ ib. To. preferve a intee foc of Birch wing in eo 346 Vests rma bs Quince wine, / ib. Slip-coat cheefe, ons Cie Cowflip or clary wine, ib. Brick-bat cheefe, - get Turnip wine, 347 Cream cheefe, as Bb, « Rafpberry wine, ib. Bullace cheefe, 355° Mead, | ab. Stilton cheefe, ° abe White mead, 6 ib, oe ; Cc H Ae. XXII. * | : beat) Jarring. Cherries, ‘Preferves, ie. TO; jar cherries, Lady North’s To make quince cakes, Se RY gg MRK AEG “355 To preferve apricots, ab. To dry chewiess “356 Another way, ae g6€. | ‘Another way,, §-% + 4b., ‘To preferve damfons whole, ib. To preferve cherries, the leaves and ftalks green, Re G ‘To preferve cherries in brandy, x 0 oe whitedflinces while. When a barrel ‘of beer has ~ turned four, at ts 3 To make cyder, Seay ea For finitgeycer, ih, 360 nee a Rove govlebersies whole, rm rin To prelerye white walnuts, 362 . 337 To preferve green walnuts, ib, To preferve cherrids::) 22 wv ‘To praverye loid green Diver. Another way, a eae (To barre] Morello cherries, ab. To pieferre’ peaches, ©? ib, Orange marmalade,” ib. . To preferve golden pippins, ib. Marmalade of -€ags thes ut $ To preferve grapes, © 4b, Ways’ 398 To preserve green codlings, m5 tae Miarinatader ne metho oe La ‘To preferve apricots: or. pies he White marmalade. of quinces, JQTER R65 EIS 364 EES ) ibe To preferve biabarsies: 1b. r Another way, 3 ib. To preferve white pear ploms, ' To make red marmalade, _ ib. ) ae aD To preferve oranges whole, 359 To prefervecorsants, 365 Quinces whole, 69 To preferve rafpberries, = ib. To G Sedes pippins in flices, | . ib.. “To.
    digitised image 1
    digitised image 2
    digitised image 3