The art of cookery, made plain and easy : which far excels any thing of the kind yet published ... in which are included one hundred and fifty new and useful receipts, not inserted in any former edition with a copious index / By a lady [Mrs. H. Glasse].

Hannah Glasse

Date:: 1796

Credit: The art of cookery, made plain and easy : which far excels any thing of the kind yet published ... in which are included one hundred and fifty new and useful receipts, not inserted in any former edition with a copious index / By a lady [Mrs. H. Glasse]. Source: Wellcome Collection.

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$Sweet egg, ib. - Potatoe, 1b, Onion, 259. Orangeado, ib. Vegetable, ib.* Skirret,. ib, Apple, 260. Green codling, ib. Cherry, 261. Sale fith, ib. Carpj ib. . Soal, ib. ‘Eel, . 262. Flounder, ib. Herring, ib, Salmon; ib... Lobiter, 203. Mofcle, ib. Lent mince pies, th. Fowl, ‘276. Che- _ fhire, pork pie for fea, 277. ee 7° Pike, to hook: $3. is 164. To pot, 287. “Co whole, to ftew, 221. To pickle, 305. Jelly, 330. To ‘preferve, 363. To pre- ferve in flices, 365. | ames cream, 324. ith pudding, 189. To Hestte againtt, 383 266° . feveral ways, 125. Plate porridge for Chiiftmas, 179. A boiled plum pudding, “190. ‘Plum porridge, 213. ts Gruel, ibs Fritters with rice, White pear plum puc- To pickle white ‘dingy 245. ‘Little plum plums, 302. ‘cakes, i prelerve white pear plums, 364. ‘To dry, 369. ‘Todry pear plams, ib. Filling for Poppy-ewater cordial; to make, et Oar Pork, how to choofe,: a: To “yoaft the different pieces of, 17. Gravy or fauces for pork, 48. Steaks, to broil, 24.. ‘To Pickled, to boil, ib. To tuff a chine, 86. To. barbecue aleg, $7. Che- - » fhire eek: pie, neigh 277. Pork pie, 204. Broth, 265. Pud- - ding, 294. To pickle, 292. . Apickle for pork which is to be eat foon, ib. Pork hams, — gs, oh oa AeA 5 Parcidyes: plum, for Chriftmas, 179.4 Peasy gr. ule or barley gruel, 213. Portable foup, to make, 185. Portugal beef, 62. Cakes, 311. Poffet, fack, three ways, 214. Potatoes, feveral ways of drefing, 30. Cakes, 231. .. Potatoe pudding, feveral ways, SSRs: 241. Potatoes: like a collar of veak or mutton, 2312 To cobras “292, Ro sane ib. Mathed, ib. Pie, Broun Potting, to pot dripping, 272. Obtervations on the fubject in. _ general, 282... Pigeons: or fowls, 283. Cold tongue, beef, or venifon, ib. Veni- fon, ib. Hare, ib. Tongues, two ways, 284. Beef. like venifon, 285. Chefhire cheefe, ib. ‘Ham with chickens, ib. - Woodcocks, 286. Red and black moor-game, ib, All. kinds of {mall birds, ib. To | fave potted birds, ib. Charts, > 287. Pike, ib. Salmon, two ways, ib. Lobfler, 288 Eels, ib. -Lawmpreys, ib. ' Pottage, brown, 187. Te make’ white barley pottage with a _ chicken in.the middle, ib. Poultry: to chocfe, 10. Direc- tions concerning roafting, 23. To boil, 28. ‘To drefs, gz. Pound: cake; to make, 309. Powder, mifhroom, to. make, 272. Prawns, to: vchoofe, Eat ce flew, BPOR rN g Preferve, cock’s- combs, 136. . Tripe to go tothe Baft Indies, 293. Salmon, and all forts of : ‘fith the Jews way, ib, Yeaft _ for fevera] months, 353. Cher- ries ah a$