Treatise on the falsifications of food, and the chemical means employed to detect them ... / By John Mitchell.

  • John Mitchell
Date:
1848
Catalogue details

Licence: Public Domain Mark

Credit: Treatise on the falsifications of food, and the chemical means employed to detect them ... / By John Mitchell. Source: Wellcome Collection.

    7/368
    7 19524 HH, Lioye “nape, TREATISE ON THE FALSIFICATIONS OF FOOD, AND THE CHEMICAL MEANS EMPLOYED TO DETECT THEM. CONTAINING WATER, FLOUR, BREAD, MILK, CREAM, BEER, CIDER, WINES, SPIRITUOUS LIQUORS, COFFEE, TEA, CHOCOLATE, SUGAR, HONEY, LOZENGES, CHEESE, VINEGAR, PICKLES, ANCHOVY SAUCE AND PASTE, CATSUP, OLIVE (SALAD) OIL, PEPPER, MUSTARD. BY JOHN MITCHELL, M.CS. AUTHOR OF “MANUAL OF PRACTICAL ASSAYING.” LONDON: HIPPOLYTE BAILLIERE, PUBLISHER, AND FOREIGN BOOKSELLER TO THE ROYAL COLLEGE OF SURGEONS, 219, REGENT STREET. PARIS: J. B, BAILLIERE, 13, RUE DE L’ECOLE DE MEDECINE. 1848.
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