Miracles with minute tapioca : creamy desserts, fruit pies and puddings, soufflés, soups, meat and fish dishes.

Date:
[1948]
Catalogue details

Licence: Public Domain Mark

Credit: Miracles with minute tapioca : creamy desserts, fruit pies and puddings, soufflés, soups, meat and fish dishes. Source: Wellcome Collection.

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    Minute Tapioca keeps light, puffy soufflés and omelets from flopping before they're served. (Dou 'll find the secret on pages 18 and 19.) Minute Tapioca turns out savory, flavory meat loaves and casserole dishes that slice or serve to perfection.(See pages 20,21,22.) Now, how could any smart cook think of keeping house without Minute Tapioca at her finger tips... for wonderful creams, so full of milk-and-egg nour- ishment, and for fruit desserts and pies, too. Minute Tapioca is so easy and quick to use. It guarantees success with many a difficult dish. Just sprinkle it on or mix it in before cooking... there’s eee =o special preparation needed. But ae follow these sure tested recipes. They bring a whole new world of cooking wonders — maybe a miracle for the very next meal. Surely, you are going to find all kinds of good luck here with Minute Tapioca. Knantan ats eg Consumer Service Department GENERAL FOODS CORPORATION, NEW YORK,_N. Y. LF ae , | . WELLCOME | I “Gama | 22502900849 | General Collections | ,
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