The chemical composition of foods / by R.A. McCance and E.M. Widdowson.

  • Robert McCance
Date:
1939
  • Books

About this work

Publication/Creation

London : H.M.S.O., 1939.

Physical description

150 pages ; 25 cm.

Series

Contributors

Notes

At head of title: Privy Council. Medical Research Council.

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WB100 1939M48s
    		Open shelves

    Note

  • LocationStatus
    Medical Collection
    WB100 1939M48s
    		Open shelves

    Note

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