The practice of cookery, pastry, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c / by Mrs. Frazer.

  • Frazer, Mrs.
Date:
1791
Catalogue details

Licence: Public Domain Mark

Credit: The practice of cookery, pastry, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c / by Mrs. Frazer. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Page To drefs codlings with an ale favce 16 To crimp cod after the Dutch manner I 7 To flew foies or floun- ders - - ib To fry foies - 18 To roof falmon ib To crimp Jkate - ib To pot any fort offlflh 19 To pickle oyjlers lb To pickle muffels, or cockles - 20 • To fricafee ditto ib i Tt> fcallop oyjhrs ib • To brown oyftcrs in their own juice 21 To drefs ' haddocks with a brown fauce ib To Jluff large had- docks 22 C H A Of F To red a rump of beef 30 To make mutton hams ib bacon hams 31 T0 cure neat's tongues ib Forced meat bails for any kind oj flefb or fowl - 32 To ragoo a rump of beef oj a Jl one weight ib . . , Pag* To crimp large had- docks with a white fauce, forced meat balls, &c. a nice way of doing them 23 Whitings with a white fauce - 24 Parton Pies - 25 Lobfler Pie - ib A fricafee of lobfers 26 To f ew trouts with a brown fauce 2~] To pot eels - ib frcjh herrings 28, To fry turbot - ib A fea cat with a brown fauce - ib The fame with a white - 29 To fricafee cod's founds - 7^ P. HI. E $ H. Tt> fie*d> a rump in a plain way with . roots - 34 Serf a la-mode ib To pot beef - 35 To make minced-cotlops ib To pot a cow's bead 36 To broil beef flakes 37., Scot's beef collops tb Beef