The simple carbohydrates and the glucosides / by E. Frankland Armstrong.
- Edward Frankland Armstrong
- Date:
- 1910
Licence: In copyright
Credit: The simple carbohydrates and the glucosides / by E. Frankland Armstrong. Source: Wellcome Collection.
110/132 page 94
![REFERENCES TO STRUCTURE AND MUTAROTATION OF GLUCOSE. E. Frankland Armstrong. Studies on Enzyme Action. I. The correlation of the stereoisomeric a- and f}-glucosides with the corresponding glucoses. J. Chem. Soc., 1903, 83, 1305-1313- E. Frankland Armstrong and S. L. Courtauld. Formation of isodynamic glucosides with reference to the theory of isomeric change and the selective action of enzymes- preparation of fi-methyl glucoside. J. Physiol., 1905, 33, Proc. iv. R. Berend und P. Roth. Ueber die Birotation der Glucose. Annalen, 1904, 331, 359- 382. H. T. Brown and G. H. Morris. The action, in the cold, of diastase on starch-paste. J. Chem. Soc., 1895, 67, 3og-3I3- H. T. Brown and S. Pickering. Thermal phenomena attending the change in rotatory power of freshly prepared solutions of certain carbohydrates, with some remarks on the cause of multirotation. J. Chem. Soc., 1897, 71, 756-783. Dubrunfaut. Note sur antiques phenomenes rotatoires et sur quelques proprietes des sucres. Compt. rend., 1846, 23, 38-44. E. Fischer. Einige Saurcn der Zuckergruppe. Ber., 1890, 23, 2625-2628. R. Gilmour. Mutarotation of glucose and its nitrogen derivatives. Proc. Chem. Soc., 1909, 25. 225-226. G. Heikel. Birotation der Galactose. Annalen, igos, 338, 71-107. C. S. Hudson. Catalysis by acids and bases of the mutarotation of glucose. J. Amer. Chem. Soc., 1907, 29, 1571-1576. J. C. Irvine and A. M. Moodie. Addition of alkylhalides to alkylated sugars and glucosides. J. Chem. Soc., 1906, 89, 1578-1590. C. L. Jungius. The mutual transformation of the two stereoisomeric methyl-d-glucosides. Proc. K. Akad. Wetensch., Amsterdam, 1903, 6, 99-104. C. L. Jungius. The mutual transformation of the two stereoisomeric pentacetates of d-glucose. Proc. K. Akad. Wetensch., Amsterdam, 1904, 7, 779-783. C. L. Jungius. Ueber die Umlagerung xwischen einigen isomeren Glukose-derivaten und die Mutarotation der Zuckerarten. Zeit. physikal. Chem., 1905, 52, 97-108. J. Landini. Influenza della formalina sul potere rotatorio del glucosio in rapporto alia teoria della multirotazione. Atti. R. Accad., Lincei, 1907, 16, 52-58. A. Levy. Die Multirotation der Dextrose. Zeit. physikal. Chem., 1895, 17, 301-324. E. von Lippmann. Bernerkung zur Frage iiber die Ursache der Birotation. Ber., 1896, 29, 203-204. T. M. Lowry. [Mutarotation of glucose.'] J. Chem. Soc., 1899, 75, 213. T. M. Lowry. The mutarotation of glucose. J. Chem. Soc., 1903, 83, 1314-1323. T. M. Lowry. Equilibrium in solutions of glucose and of galactose. J. Chem. Soc., 1904, 85. 1551-1570. J. A. Milroy. Einfluss inaktiver Substanzen auf die optische Drehung der Glucose. Zeit. physikal. Chem., 1904, 50, 433*464- Y. Osaka. Ueber die Birotation der d-Glukose. Zeit. physikal. Chem., 1900, 35, 663. E. Parcus und B. Tollens. Die Mehr-oder Weniger-Drehung (Multirotation oder sog. Birotation und Halbrotation) der Zuckerarten. Annalen, 1890, 257, 160-178. W. H. Perkin, Sen. The magnetic rotation of some polyhydric alcohols. J. Chem. Soc., 1902, 81, 177-191- E. Roux. Sur la polyrotation des sucres. Ann. Chim. phys., 1903, 30,422-432. L. J. Simon. Sur la constitution du glucose. Compt. rend., 1901, 132, 487-490; 596. C. O’Sullivan and F. W. Tompson. Invertase: a contribution to the history of an enzyme or unorganised ferment [multirotation]. J. Chem. Soc., 1890, 57- 92° [834-931]. C. Tanret. Les modifications moleculaires du glucose. Bull. Soc. Chim., 1895, [m], 13. 625; 728-735- C. Tanret. Les modifications moleculaires du glucose. Compt. rend., 1895, 120, 1060-1062. C. Tanret. Les modifications moleculaires et la multirotation des sucres. Bull. Soc. Chim., 1896 [iii], 15, 195-205, 349*36i. C. Tanret. Les transformations des sucres a multirotation. Bull. Soc. Chim., 1905, [iii], 33- 337-348.](https://iiif.wellcomecollection.org/image/b28062954_0110.jp2/full/800%2C/0/default.jpg)
