The simple carbohydrates and the glucosides / by E. Frankland Armstrong.
- Edward Frankland Armstrong
- Date:
- 1910
Licence: In copyright
Credit: The simple carbohydrates and the glucosides / by E. Frankland Armstrong. Source: Wellcome Collection.
119/132 page 103
![E. references to chapter v. Frankland Armstrong. Enzyme action. III. The influence of the products of change on the rate of change conditioned by sucroclastic enzymes. Proc. Roy. Soc., E. Frankland' Armstrong. Enzyme action. VIII. The mechanism of fermentation. Proc. Roy. Soc., 1905, 76 B, 600-605. E. Frankland Armstrong. The nature of enzyme action. J. Inst. Brewing, 1905, xx, H E. Armstrong. The nature of chemical change and the conditions which determine it. J. Chem. Soc., 1895, 67, 1x36 [1122-1172]. H. E. Armstrong and E. F. Armstrong. Enzyme action. X. The nature of enzymes. Proc. Roy. Soc., 1907. 79 B, 360-365- H. E. Armstrong, E. F. Armstrong and E. Horton. Enzyme action. XII. The enzymes of emulsin. Proc. Roy. Soc., 1908, 80 B, 322-331. H. P. Barendrecht. Enzymwirkung, I., II. Zeit. physikal. Chem., 1904, 49, 456-4 2, G. Bertrand! Action de la bacterie du sorbose sur les alcools plurivalents. Bull. Soc. Chim., 1898 [iii], 19, 347-349; 947-948 1 999-io°5- G. Bertrand. Sur le produit d'oxydation de la glycerine par la bacterie du Sorbose. Compt. rend., 1898, 126, 842-844. G. Bertrand. Preparation biochimique de la dioxyacetone cristallisee. Compt. rend., 1898, 126, 984-986. G. Bertrand. Action de la bacterie du Sorbose sur les sucre de bois. Compt. rend., 1898, 127, 124-127. G. Bertrand. Action de la bacterie du Sorbose sur les sucres aldehydiques. Compt. rend., 1898, 127, 728-730. G. Bertrand. La Bacterie du Sorbose. Ann. Chim. Phys., 1904 [viii], 3, 181-288. Em. Bourquelot. Generality sur les ferments solubles qui determined I'hydrolyse des polysaccharides. Compt. rend., I9°3i X36, 762-764. A. J. Brown. The chemical action of pure cultivations of bacterium aceti. J. Chem. Soc., 1886, 49, 172-187. R. J. Caldwell and S. L. Courtauld. Enzyme action. IX. The enzymes of yeast —amygdalase. Proc. Roy. Soc., 1907, B 79, 350-359. F. Czapek. Untersuchungen uber die Stickstoff gewinnung und Eiweissbildung der Schim- melpilze. Beitr. chem. Physiol. Path., 1902, 3, 47-66. F. Dienert. Sur la fermentation du galactose. Compt. rend., i899> 128, 569-57* > 617-618. F. Dienert. Sur la secretion des diastases. Compt. rend., i8gg, 129, 63-64. F. Dienert. Sur la fermentation du Galactose et sur Vaccoutumance des levures a ce sucre. Ann. Inst. Pasteur, 1900, 14, 139-189. O. Emmerling. Zur Kenntniss des Sorbose bacteriums. Ber., 1899, 32, 541-542. O. Emmerling. Das Verhalten von Glycerinalehyd und Dioxyacetone gegen Hefe. Ber., 1899, 32, 542-544- E. Fischer. Einfluss der Konfiguration auf die Wirkung der Enzyme, I.-III. Ber., 1894, 27, 2985-2993 ; 3479-3483 ! 1895. 28, 1429-1438. E. Fischer. Bedeutung der Stereochemie fiir die Physiologie. Zeit. physiol. Chem., i8g8, 26, 60-87. E. Fischer und P. Lindner. Ueber die Enzyme einiger Hefen. Ber., 1895, 28, 984- 986, 3034-3039- E. Fischer und W. Niebel. Ueber das Verhalten der Polysaccharide gegen einige tierische Sekrete und Organe. Sitzungsber. K. Akad. Wiss., Berlin, 1896, 73. E. Fischer und H. Thierfelder. Verhalten der verschiedenen Zucker gegen reine Hefen. Ber., 1894, 27, 2031-2037. P. F. Frankland and J. J. Fox. Fermentation of mannitol and glycerol. Proc. Roy. Soc., 1889, 46, 345-357- P. F. Frankland and W. Frew. A pure fermentation of mannitol and dulcitol. J. Chem. Soc., 1892, 61, 254-277. P. F. Frankland and J. S. Lumsden. The decomposition of mannitol and dextrose by the Bacillus cthaccticus. J. Chem. Soc., 1892, 61, 432-444.](https://iiif.wellcomecollection.org/image/b28062954_0119.jp2/full/800%2C/0/default.jpg)
