The slaughter of animals for food / by John Galsworthy.

  • John Galsworthy
Date:
[1913]
Catalogue details

Licence: Public Domain Mark

Credit: The slaughter of animals for food / by John Galsworthy. Source: Wellcome Collection.

    10/28 page 8
    the amount of suffering they undergo, are thus summed up in the report of the Admiralty Committee: “ The usual method in this country is to lay the sheep ona wooden ‘crutch’ and then to thrust a knife through the neck below the ears, and with a second motion to insert the point from within, between the joints of the vertebrae, thus severing the spinal cord. In the hands of an expert this method is fairly rapid but somewhat uncertain, the time which elapses between the first thrust of the knife and complete loss of sensibility varying, according to Professor Starling’s observations, from 5 to 30 seconds. In the hands of an inexpert operator it may be some time before death supervenes, and there can be little doubt that this method must be very painful to the sheep as long as consciousness remains. “At the best it is a somewhat difficult operation, and yet in practice is often entrusted to the younger and less experienced hands in the slaughter-house, the probable reason being that sheep are easy to handle, and do not struggle or give trouble when stuck. “ In other words, the more helpless the creature the less need for humanity! ‘In Denmark and many parts of Germany and Switzerland the law requires that sheep shall always be stunned previous to being stuck, and the Committee have satished themselves, by practical experiments and observation, that this can be done expeditiously and without difficulty. Asmall club with a heavy head should be used, and the sheep should be struck on the top of the head between the ears. This point is important, as it is almost impossible to stun a sheep by striking it on the forehead. . . It was also clearly demonstrated that the stunning caused no injury to the sheep’s head or to the ‘scrag of mutton’ which could in any way depreciate their market value.” Notwithstanding this recommendation, the Local Government Board have omitted from their model by- laws (which, as before said, are not obligatory) a regulation requiring the stunning of sheep. For this omission they give the following ground: “In relation to this question the Board have been advised by the
    digitised image 1
    digitised image 2
    digitised image 3