Bradshaw's family companion. Containing ... five hundred receipts in cookery ... also curious extracts from a famous treatise on the teeth, their disorder and cure / [by Dr. Hoffham, i.e. Friedrich Hoffmann] Together with the Cellar-Man.
- Bradshaw, Penelope
- Date:
- 1753
Licence: Public Domain Mark
Credit: Bradshaw's family companion. Containing ... five hundred receipts in cookery ... also curious extracts from a famous treatise on the teeth, their disorder and cure / [by Dr. Hoffham, i.e. Friedrich Hoffmann] Together with the Cellar-Man. Source: Wellcome Collection.
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![BOILING 'Poultry. Turkey.] Three Quarters of an Hour is fufficient for a middling Turkey ; but you mull always con- fult the Largenefs, and give Time accordingly. jPulletsy Capons, and young Cocks.] Pullets, efpe- cially if with Egg, take fomewhat more boiling than either a young Cock or Capon $ for the two latter half an Hour is fufficient, and you mud not add to the other above four Minutes. When you boil Fowl and Bacon, you mull be fure to fcrape the Rind exceeding clean, and pare off the Outfide of the Lean, which in the beft cured Bacon has an of- fenfive Smsll and Tads 5 and boil the Fowl in a Cloth. An old Cock,] You can fcarce boil an old Cock too much ; but as it is feldom ufed but in Broth, the bed way is to cut it in Pieces. Chicken.] A Quarter of an Hour is fufficient for a Chicken 5 if you have Parfley and Butter with it, let the Parfley be boiled foft, and fhred very fmall before you put it into the Butter. jPigeons.] When you have well cleanfed and truffed your Pigeons, dud their Bellies with Parfley, and be fure to take off the Scum as often as it rifes. A little more than 3 Quarter of an Hour boils them. Whatever you boil, either of Flefli or Fowl, fliould be fet over a brisk Fire, that it may be kept con- dandy in Motion ; for if it ceafes, though never fo little a Time, the Gravy drains out into the Water, BOILING F fS H. Salmon.] Wafh it and let it bleed well in the Water, then lie a little to drain, after which put tr into boiling Water : take out the Liver when about three Parts done, and braid it with Kuchup, which, mingled with the Butter, will make exceeding rich Sauce,](https://iiif.wellcomecollection.org/image/b30504193_0022.jp2/full/800%2C/0/default.jpg)
