Bradshaw's family companion. Containing ... five hundred receipts in cookery ... also curious extracts from a famous treatise on the teeth, their disorder and cure / [by Dr. Hoffham, i.e. Friedrich Hoffmann] Together with the Cellar-Man.
- Bradshaw, Penelope
- Date:
- 1753
Licence: Public Domain Mark
Credit: Bradshaw's family companion. Containing ... five hundred receipts in cookery ... also curious extracts from a famous treatise on the teeth, their disorder and cure / [by Dr. Hoffham, i.e. Friedrich Hoffmann] Together with the Cellar-Man. Source: Wellcome Collection.
31/212 page 25
![the Liquor and tslke as much of it as you fhall want for Sauce 3 put to it a little Parfley, Thyme and Sorrel boiled Green, and Hired fine 3 half a Pint of fweet Cream, two Yolks of Eggs well beaten, feme grated Nutmeg 3 fhake them all over the Fire, ’till his thick 3 add to it half a Pound of Butter, and fhake it ’till its melted, and then ferve it up. Ragoo of Snipes.] Cut them in four, and tofs them up in melted Bacon, or Butter, but let all their Entrails remain with them 3 feafon them with Pepper, Salt, and the Juice of Mufhrooms, and flew it together ’till it's done 3 then fqueeze in a Lemon, or Orange, and ferve them up. To broil Chickens.] Take fat Chickens, and flit 'em down the Back 3 feafon them with Pepper and Salt, and lay them on a clear Fire, not too fierce 3 lay the Infide next the Fire 3 when half done, turn them very often, and bade them well, and drew on the Rafpings of French Bread lifted fine. For Sauce, take a Handful of Sorrel, dip it in hot Water, then drain it 3 add half a Pint of Gravy, a Shallot fhred fmall, a little Parfley and Thyme, a bit of Butter to thicken it 3 lay your Sorrel in Heaps, and pour cn the Sauce. Chickens Forc'd with OyfersJ Lard and trufs them 3 make a Forcing of Cyders, Sweet-breads, Parfley, Truffels, fvlufhrooms, ard little Onions3 chop thefe Together, and feafon if 3 mix it with a Piece of Butter, Yolk of an Egg,, and tie them at both Ends, and road them : Make for them aRagoo, and garnifh it with flicsd Lemon To toilet Turkey with Oyflen.] Take half 3 Pint of Water, half an Anchovy, three Spoonful* of Oyder-Liquor 3 thicken it well with Flour over the Pjre ; the* dew veur Ovders with the Jed of the C Liquor,](https://iiif.wellcomecollection.org/image/b30504193_0031.jp2/full/800%2C/0/default.jpg)
