Bradshaw's family companion. Containing ... five hundred receipts in cookery ... also curious extracts from a famous treatise on the teeth, their disorder and cure / [by Dr. Hoffham, i.e. Friedrich Hoffmann] Together with the Cellar-Man.
- Bradshaw, Penelope
- Date:
- 1753
Licence: Public Domain Mark
Credit: Bradshaw's family companion. Containing ... five hundred receipts in cookery ... also curious extracts from a famous treatise on the teeth, their disorder and cure / [by Dr. Hoffham, i.e. Friedrich Hoffmann] Together with the Cellar-Man. Source: Wellcome Collection.
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![Salt, Nutmeg and Parfiey minc’d, and drawn Butter s Garnifh your Difli with fliced Lemon and Bar¬ berries. To Fricaffey ‘Pigeons in their Blood.] Take fume Pigeons from the Dove-Houfc, juft before they are ready to By, and bleed them to Death, and lave the Blood 5 fqueeze a Lemon into it, or it will change 3 fcald'your Pigeons and cut them in Quarters 3 draw them, and lave what more Blood you can 3 put them into your Stew-pan 3 hr ft feafon them with Pepper and Salt, and a Faggot of fweet Herbs 3 add Mufhrooms, TrufFels, Morels, Cocks-combs, Sweet¬ breads, Pallars and Artichoke-bottoms, and tofs them all up in melted Bacon 3 throw in a little Flour, and two Spoonfuls of Gravy, and make it fimmer over a clear Fire 3 when it is enough, skin off the Far, and thicken it with a Cull is 3 drain your Blood thro’a Sieve, and beat it up in the Yolk of an Egg, and put in a little minc’d young Parfiey 3 when you are ready, pour in the Blood, and continue ftirring it (and not let it boil) rill hot, and ferve it; Garnifh it as you pleafe. To boil Rabbets'] Trufs them for boiling, and lard them with Bacon, then boil them quick and -white ; For the Sauce, take the boiled Liver, Hired it with fat Bacon, and tofs rhefe up together in ftrong Broth, with white Wine and Vinegar, Mace, Salt, Nutmeg and Parfiey minc’d, Barberries and drawn Butter 3 lay your Rabbets in a Difh, aftd pour it over them, and garnifh with fliced Lemon and Barberries. An admirable Cull is.] Take according to the Quantity you defign to make, three Pounds of lean Veal, with half a Pound of Flam 3 cut it in Slices and lay it in the Stew-pan 3 put to it a little fliced Onion,](https://iiif.wellcomecollection.org/image/b30504193_0034.jp2/full/800%2C/0/default.jpg)
