Bradshaw's family companion. Containing ... five hundred receipts in cookery ... also curious extracts from a famous treatise on the teeth, their disorder and cure / [by Dr. Hoffham, i.e. Friedrich Hoffmann] Together with the Cellar-Man.

Bradshaw, Penelope

Date:: 1753

Credit: Bradshaw's family companion. Containing ... five hundred receipts in cookery ... also curious extracts from a famous treatise on the teeth, their disorder and cure / [by Dr. Hoffham, i.e. Friedrich Hoffmann] Together with the Cellar-Man. Source: Wellcome Collection.

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$Onion Soop.'] Take two Quarts of ftrong Veal Broth, fourteen large Onions, and cut them thin, and fry them tender : then burn half a Quarter of a Pound of Butter black 5 and tofs up your fry’d Onions, and put them in $ then flew them half an Hour in your Broth, and take the Yolks of eight Eggs well beaten, fix Spoonfuls of Spanifh Wine* and put them in a quarter of an Huur before you ferve up, and keep ftirring till you fend it away. Let your Bread be cut in Dice and fry’d. iPeafe Soop,] Boil a Quart of good Seed Peafe tender and thick, (train and wafh it through with a Pint of Milk* then put thereto a Pint of ftrong Broth boil’d with Balls, a little Spare-mint, and a dry’d French Roll; feafon it with Pepper and Salt § cur a Turnip in Dice, fry it and put in. Vermicelly Soop.3 Take two Quarts of good Broth, made of Veal and Fowl, put to it about half a Quarter of a Pound of Vermicelly, a bit of Bacon (luck with Cloves 5 take the bignefs of half an Egg of Butter, and rub together with half a Spoonful of Flour, and diffolve it in a little Broth to thicken your Soop 5 let your Garnifh be a Rim, on the Out- fide of it cut a Lemon ; foak your Bread in your Difh with fome of the fame Broth • take the Fat off, and put your Vermicelly in your Difh, and ferve it. Rice Soop.~\ Rice Soop you may make as Ver~ micelly Soop, only your Rice being firft boiled tender in Water $ and it mud boil an Hour in ftrong Broth, and half an Hour will boil Vernu- celly. A good Englijb Soop.] Take a Shin of Beef, a bit of Bacon, not too fait, and half a Pound of Rice 5 let them on the Fire in as much Water as you think will$