Bradshaw's family companion. Containing ... five hundred receipts in cookery ... also curious extracts from a famous treatise on the teeth, their disorder and cure / [by Dr. Hoffham, i.e. Friedrich Hoffmann] Together with the Cellar-Man.
- Bradshaw, Penelope
- Date:
- 1753
Licence: Public Domain Mark
Credit: Bradshaw's family companion. Containing ... five hundred receipts in cookery ... also curious extracts from a famous treatise on the teeth, their disorder and cure / [by Dr. Hoffham, i.e. Friedrich Hoffmann] Together with the Cellar-Man. Source: Wellcome Collection.
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![C Jfi ) will boil them to Rags 5 keep it cover’d all the while $ when the goodnefs of the IVleat is gone, drain it oft, and put to it fome whole Pepper, fonie Cloves, Mace and Salt, and a Quarter of a Pound of the bedVermicel!y$ put in the middle of it a boil’d Fowl, with Spice, a little Thyme and Marjoram, and fetve it up in a deep Soop Difh. A flrong Broth.] Take three or four Gallons of Water, and put therein a Leg and Shin of Beef cut into five or fix Pieces ; boil it twelve Hours, now and then dir it with a Stick, and cover it clofe ; when it is boil’d, drain and cool it, Jet it (land till it will jelly ; then take the Fat from the Top, and and the Drofs from the Bottom. Fine Gravy ] Take a lean Piece of Beef, cut in thin Slices well beaten, and fry'd brown with a Dump of Butter, till the goodnefs is out ; put the Meat afide, and put into the Gravy a Quart of drong Broth, half a Pint of Claret, four Anchovies, a Shallot, a little Lemon-peel, Cloves, Mace, Pepper and Salt 5 let all boil well together $ and when your Gravy is ready, put it into a Gallipot, and fet it by till call’d for. Flow to drejs Fijh in an elegant Manner, To {lew Carps an admirable Way.] Scrape and gut them, and put them into a Siew-pan with the Blood, and half a Pint of White-wine Vinegar, and as much Claret, as will cover them, with a bundle of fweet Herbs, one Onion, two or three Anchovies and Jamaica Pepper 5 fet them over a Charcoal-fire, and let them dew gently ■ you mud turn them two or three Times : When you are ready, take them up out of the Liquor into a Difh, and keep them j then put in half a Pound of Butter, and the](https://iiif.wellcomecollection.org/image/b30504193_0042.jp2/full/800%2C/0/default.jpg)
