Bradshaw's family companion. Containing ... five hundred receipts in cookery ... also curious extracts from a famous treatise on the teeth, their disorder and cure / [by Dr. Hoffham, i.e. Friedrich Hoffmann] Together with the Cellar-Man.
- Bradshaw, Penelope
- Date:
- 1753
Licence: Public Domain Mark
Credit: Bradshaw's family companion. Containing ... five hundred receipts in cookery ... also curious extracts from a famous treatise on the teeth, their disorder and cure / [by Dr. Hoffham, i.e. Friedrich Hoffmann] Together with the Cellar-Man. Source: Wellcome Collection.
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![Yolks of two Eggs, and fome MulliroomSj and lhake it over the Fire to thicken $ then poor it 0* ver the Fifh. If you pleafe you may leave out th© Blood, and put in Qyfters and Shrimps, To butter Lobfters.] Take out all the Meat, and put it into a Sauce-pan with a little feafon’d Gravy^ a little Vinegar and drawn Butter, and fet over a Fire for a little while 5 then fill your Shells, and put the reft in fmall Plates. To fry Eels.] Strip them, take out the Bones and cut them in Pieces, lay them for about two Hours in Salt, Pepper, Bay-leaves, diced Onion, Vinegar and Juice of Lemon $ then flour them well, and fry them in clarifyM Butter, and ferve them : Garnifli the Difh as you pleafe. Spitch-Cock Eels.'] For this way of drafting, the Eels muft be pretty large 5 clean your Eels very well with Saif, and a coarfe Cloth 5 then skin and gut them clean, and cut the Eels in four Pieces and notch them in the Sides, and feafon them with Pepper, Salt, Mace and fome Sweet-herbs chop’d fine, and rub them over with Butter, and flip the Skin on again ^ tie them at both Ends, and broil them over a gentle Fire ; ferve them with drawn Buffer and fry’d Parfley round them. To roajl Lobflers.] Take a Lobfter, or as many as you will when alive, arid bind them to a Spit with Pack-thread, with the Claws out ftrait, and the fame Time will be required for roafting, as boiling, and bafte them with Butter and Vinegar, and if you pleafe you may tie a bunch of Herbs to a Stick and dip it in the Butter and Vinegar, and bafte with that, and mind in the roafting to fait them : ferve them up as they come eft* the Spit* with Butter in a China Cup. To](https://iiif.wellcomecollection.org/image/b30504193_0043.jp2/full/800%2C/0/default.jpg)
