Bradshaw's family companion. Containing ... five hundred receipts in cookery ... also curious extracts from a famous treatise on the teeth, their disorder and cure / [by Dr. Hoffham, i.e. Friedrich Hoffmann] Together with the Cellar-Man.
- Bradshaw, Penelope
- Date:
- 1753
Licence: Public Domain Mark
Credit: Bradshaw's family companion. Containing ... five hundred receipts in cookery ... also curious extracts from a famous treatise on the teeth, their disorder and cure / [by Dr. Hoffham, i.e. Friedrich Hoffmann] Together with the Cellar-Man. Source: Wellcome Collection.
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![Bottom ; do this three or four Times ; the lad Time put in a Spoonful of Orange-fl )wer-water, and Jhake it well together, and pour it into your Galli¬ pots for ufe : flop it down with Bladder and Leather. This will keep fome Time. Veal or Mutton Cutlets ] Dip them in melted Bacon, and feafon them with all Sorts of favory Herbs, Salt and Pepper, and ffrew over them the Crums of white Bread, and broil them over Stove, and ferve them up with Gravy 5 inidead of Gravy, you may ferve them up with a Ragoo of Sweet¬ breads, Mufhrooms and Morels: Garmfh with fry’d Parfley and Lemon. To make Saufages.] Take a Pound of the Flefh of a Leg of Pork and fhred it fine ; then take a Pound of Hog’s Fat, and cut it fmall with a Knife 5 and to every Pound of Flefh and Fat, take half an Ounce of white Pepper, one large grated Nutmeg, a Penny-worth of beaten Cloves and Mace, a Spoon¬ ful of fhred Sage, and two or three Tops of Rofe- mary cut very fine, and Salt it to your Palate 5 mix all thefe well together, with a little cold Water, and fo fill your Guts prepar’d for the Purpofe. Saufages of Veal or Lamb.] Take f me of the Lean of a Leg of Veal, or Lamb, cut it fmall, and pound it in a Mortar ; feafon it with Salt, Pepper, Cloves, Mace and Nutmeg 5 temper it well to¬ gether ■ put in a little Sage chopf, and three or f >ur Yolk of Egors; make them long like Saufages, up¬ on a Pie-plate, fo fry them with fwcet Butter, turn¬ ing them often in the Pan 5 you may roul them in Yolks of Eggs. To fait Hams and Tongues.] Take three or four Gallons of Water, and put to it four Pounds of Bay- Lit, four Pounds of white Salt, a Found of Petre fair, D 3 a Quarter](https://iiif.wellcomecollection.org/image/b30504193_0051.jp2/full/800%2C/0/default.jpg)
