Bradshaw's family companion. Containing ... five hundred receipts in cookery ... also curious extracts from a famous treatise on the teeth, their disorder and cure / [by Dr. Hoffham, i.e. Friedrich Hoffmann] Together with the Cellar-Man.
- Bradshaw, Penelope
- Date:
- 1753
Licence: Public Domain Mark
Credit: Bradshaw's family companion. Containing ... five hundred receipts in cookery ... also curious extracts from a famous treatise on the teeth, their disorder and cure / [by Dr. Hoffham, i.e. Friedrich Hoffmann] Together with the Cellar-Man. Source: Wellcome Collection.
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![a Quarter of a Pound ot Sale-pet re, two Ounces of Prunella fait, and a Pound of brown Sugar ; let it boil a Quarter of an Hour, fcuiii it well $ when it is cold, ferve it from the bottom into the Vefifel yea keep it in. Let Hams lie in this Pickle four or five Weeks 5 a Clod of Dutch Beef as long 5 Tongues, a Fort¬ night 5 Collar’d Beef, eight or ten Days ; dry them in a Stove, or Wood Chimney ; the latter is bed. To fait Neats-Tongues to be dry'd.] T ake to every Tongue two Ounces of Salt-petre, and beat it very fine 3 and rub it over the Tongue well 5 then take a Pint of Petre-falt and rub that over 5 and every three Days turn it. When it hath laid nine Days in Salt, dry it in the Smoke of a W<od Fire. A Hog’s Head is failed as you do the Neats-Tongues, and dry’d the fame Way. A Leg of ‘Pork Ham Fajhion ] The Pork mud be cut like a Ham : then a Quart of ordinary Salt, and a Qpart of Bay-fair, and heat it very hot : mix it with a Pound of coarfe Sugar, and an Ounce of Salt-petre beaten fine, and ruo the Haro very well with it, and cover it all over with what is left, for it muft go all on, and i.et it lie three Days, then turn it every Day for a Fortnight, then take it our, and Smoke it as hot as you can. To make Verjuice.'] Get the cleared and bed Crabs, when they are near ripe, and lay them all to¬ gether in Heaps to Sweat : then throw away the Rotten ones, and pick out the Stalk% and beat them in a Mafh: fqueez-e the Juice through a Hair Sieve, and put it into Bottles, and Cork them clofe. To make Folonia Saif ages.] Take a Piece of red Gammon of Bacon, and half boil it • and mince with it xhe fame Quantity of Bacon lard, and put to them minc’d](https://iiif.wellcomecollection.org/image/b30504193_0052.jp2/full/800%2C/0/default.jpg)
