Bradshaw's family companion. Containing ... five hundred receipts in cookery ... also curious extracts from a famous treatise on the teeth, their disorder and cure / [by Dr. Hoffham, i.e. Friedrich Hoffmann] Together with the Cellar-Man.
- Bradshaw, Penelope
- Date:
- 1753
Licence: Public Domain Mark
Credit: Bradshaw's family companion. Containing ... five hundred receipts in cookery ... also curious extracts from a famous treatise on the teeth, their disorder and cure / [by Dr. Hoffham, i.e. Friedrich Hoffmann] Together with the Cellar-Man. Source: Wellcome Collection.
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![ramcM Sags, Thyme, Pepper, Saif, Cloves, Macs and Nutmeg, finely beaten, the Yolks of two or three tu bind it, and as much red Wine as will bring it to a thick Body : mix them well with your Hands, and fill them in large Skins, and hang them in a Chimney (where Wood is burnt) to dry : take Care they are not Smoked. *$■ +$- *j- *z- *x ** *; *?- PICKLING. To Tickle Cucumbers. MAKE a ilrong Pickle of Salt and Water, fo as bear an Egg, and boil it, pour it boiling hot upon the Cucumbers, and let them Hand two Hours, then take Vinegar with a little Pepper and Mace, then put your Cucumbers in ir, fet it on the Fire, hong your Pot pretty High, and let it fimmer till they look Green, but do not let it boil, then take them olr and cover them clofs, the next Day boil your Pickle and pour it over them again. To Tickle Oyfters.'] Take a Bufhel of large Oyfters, fave the Liquor, and if that is not enough, add to it fome white Wine, half an Ounce of Mace, and as much Pepper whole, let them boil together till you think they are enough, then rake out the Oytiers, and take a quarter of a pint of Vinegar, and white Wine, a Handful of Salt, put it to the Liquor and boil it a quarter of an Hour, put them into an earthen Pan, and when cold put the Liquor to them. To pickle Melons or large Cucumbers.] Take the largelt and greeneft Cucumbers, cut out a Piece the length of your Cucumbers in one of the Sides,. cli ;anfe the Seeds and dry them well } then pour in¬ to them fome Cloves, Mace, whole Pepper and bruifed Multari-fsed j peel two or three Cloves of Garlick,](https://iiif.wellcomecollection.org/image/b30504193_0053.jp2/full/800%2C/0/default.jpg)
