Cookery and domestic economy : containing upwards of one thousand carefully tested recipes, expressed in simple terms suitable for every-day life / by Mrs Somerville.

  • Somerville, Mary, 1780-1872.
Date:
[between 1800 and 1899]
Catalogue details

Licence: Public Domain Mark

Credit: Cookery and domestic economy : containing upwards of one thousand carefully tested recipes, expressed in simple terms suitable for every-day life / by Mrs Somerville. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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    Page Lemon white sauce, 1 159 _ „ 2 160 Lobster ,, - 161 Made butter, or but- ter sauce - - 166 Miut „ - - 163 Mustard ,, - - 165 Mushroom,, - - 159 Onion „ - - 159 Oyster „ - - 161 Parsley and butter sauce - - - 161 Parsley for butter sauce 165 Sauce Robert - - 167 — sweet, for sa- voury joints - 167 Shallot gravy - - 166 Sauce for cold fowl or game - - 168 — a nice, for roast- ing pig - - 167 — shrim p and cockle 165 — salad - - 165 — shai'p - - 164 — tomato - - 163 — white - - 159 Ve nison or mutton gravy 165 Wine gravy sauce, - 166 VEGETABLES AND ROOTS. Artichokes, Jerusalem, boiled - - 176 — „ fried 176 Asparagus - - 175 — dressed as pease - - - 175 Page Beans, green - - ] 77 BrocoU - -• - 170 Beans, French - 171 — broad, with eggs - - 171 — Windsor - 177 — haricot - - 177 Brussels snwts - 169 — ,, stewed 170 Cabbage-. - - 168 — stewed - 169 — savoy - 169 — red, stewed, (fee 178 Cauliflower, plain - 170 — dressed - 170 — stewed - 170 Carrot and turnip - 172 — „ dressed dish of - - 172 — dressed as cor- ner dish - - 172 Celery, stewed - 177 Cucumbers, stewed - 173 — dressed - 174 Cucumber salad - 183 Greens - - - 169 Herbs, sweet . - 181 Kale, sea - -176 Leeks - - - 171 — with cream - 171 Marrow, vegetable - 181 Mushroom powder - 181 _ boiled - 181 — stewed - 181 — potted - 181 Nettles and dandelions 182