The student's manual of yeast culture / by Grove Johnson.

  • Johnson, Grove.
Date:
[1908?]
Catalogue details

Licence: In copyright

Credit: The student's manual of yeast culture / by Grove Johnson. Source: Wellcome Collection.

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    TABLE OF CONTENTS CHAPTER PAGE Preface ........ i~xv I. Advantages to be gained by the use of Pure Cultures 1 II. Yeast: Its Relation to Organic Change . . 7 III. Primary Conditions necessary of Observation 23 IV. The Preparation of Nutritive Media . . 38 V. Methods for the Preparation of Pure Cultures 52 VI. The Inoculation of Small Bottles of Wort . 69 VII. The Pure Culture Developed .... 79 VIII. Pure Yeast propagated in Commercial Quan- tities ........ 85 IX. Differentiation between Species of Yeast . 95 X. The Subject Continued . . . . .113 XI. The True Alimentation of Yeast . . . 120 XII. Objections Urged against the Use of Pure Cultures 135 XIII. A Comparison of Results achieved under a Variety of Circumstances . . . . 147 XIV. Yeast considered in its relation to the Distilling Industry 157
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