Gastronomy as a fine art, or, The science of good living : A translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson, M.A.

  • Brillat-Savarin, 1755-1826.
Date:
1877
Catalogue details

Licence: Public Domain Mark

Credit: Gastronomy as a fine art, or, The science of good living : A translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson, M.A. Source: Wellcome Collection.

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    A. An habitual fault, which all my exhortations have failed to correct. F. {alarmed). Name it at once. It is too had to torture one so. A. You eat too fast! [On this, the friend takes his hat' and leaves the room smiling, with a strong suspicion that he has made a convert and gained his purpose,]