Gastronomy as a fine art, or, The science of good living : A translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson, M.A.

  • Jean Anthelme Brillat-Savarin
Date:
1877
Catalogue details

Licence: Public Domain Mark

Credit: Gastronomy as a fine art, or, The science of good living : A translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson, M.A. Source: Wellcome Collection.

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    Crown 8vo, cloth, full gilt (from a special and novel design), ior. 6d. THE BRIC-A-BRAC HUNTER; or, Chapters on Chinamania. By Major H. Byng Hall. With Photographic Frontispiece. “This is a delightful book. His hints respecting marks, texture, finish, and character of various wares will be useful to amateurs. By all who are interested in Chinamania it will be most warmly appreciated—a very amusing and chatty volume. ” — Standard. Chatto and Windus, Piccadilly, W.
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