The housewives' book of recipes & hints / W.V.S., Mirfield.

Date:
[Between 1940 and 1945?]
Catalogue details

Licence: Public Domain Mark

Credit: The housewives' book of recipes & hints / W.V.S., Mirfield. Source: Wellcome Collection.

    6/32 page 4
    SALADS, CHUTNEY. | SUPPER SALAD. ~ 14lbs. Potatoes 1 Bunch of Carrots 1 Buneh of Watercress loz. Cheese Steam potatoes and chop up roughly. Mix whilst hot with the dressing and pile down the centre of a long entree dish. Sprinkle with grated cheese. Boil carrots, cut into rings and put in two _ rows down either side of the potatoes. Wash and cut long stalke off watercress and arrange to form two outer rows. Serve very cold. Dressing. 1 Level Tablespoon Flour 4% Pint Milk and Water A Nut of Margarine + Teaspoon Made Mustard 4 Level Tablespoon 2 Tablespoons Vinegar Soya-bean Flour Chopped Mint or Parsley Salt and Pepper Melt margarine and add Soya-bean flour and flour. Cook for a. minute or two. Add milk and water and boil without stirring. Whisk well and add seasonings and mustard. Take off the heat, whisk in the vinegar and add the chopped mint. Mrs. Harwoop. TWO-MINUTE CHUTNEY. For made in a minute chutney, mix into a tablespoonful of plum or gooseberry jam. One teaspoonful of Worcester sauce. Very delicious with eold meat and potatoes baked in their jackets. Mrs. MoorHouss, 28, Granny Lane. GREEN TOMATO CHUTNEY. 4lbs. Green Tomatoes loz. Salt 14lbs. Onions 41b. Sultanas 14Apples tlbs. Sugar, Peppercorns to taste Slice apples, tomatoes and onions, and boil with other ingredients | in 1$ pints vinegar for 4 hours. ANON. |
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