Cassell's vegetarian cookery : a manual of cheap and wholesome diet / by A.G. Payne.

  • Arthur Gay Payne
Date:
1911
Catalogue details

Licence: In copyright

Credit: Cassell's vegetarian cookery : a manual of cheap and wholesome diet / by A.G. Payne. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    CONTENTS Chap. I.—Soups „ II.—Sauces B III.—Rice, Macaroni, Oatmeal . IV.—Eggs and Omelets . . . • V.—Salads and Sandwiches . „ VI.—Savoury Dishes VII.—Vegetables, Substantial . „ VIII.—Vegetables, Fresh . IX. Preserved Vegetables and Fruits . M X.—Jellies (Vegetarian) and Jams XI.—Creams, Custards, and Cheesecakes XII.—Stewed Fruits and Fruit Ices „ XIII.—Cakes and Bread . „ XIV. -Pies and Puddings page 17 44 60 78 96 108 122 . 137 . 152 . 158 165 . 171 . 177 182
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