Diseases of the nose and throat / by F. de Havilland Hall.

  • Hall, F. de Havilland (Francis de Havilland), 1847-1929.
Date:
1894
Catalogue details

Licence: Public Domain Mark

Credit: Diseases of the nose and throat / by F. de Havilland Hall. Source: Wellcome Collection.

    526/564 (page 506)
    69. |t, Balsami Peruviani Spiritus Vini Rectificati Misce, Twenty to thirty drops in a pint of water at 140° Fahr. for inhalation. 5VSS jiiss CARBOLIZED SMELLING SALTS. 70. 1^ Acidi Carbolici Liquefacti. . . . • 5j Ammonii Carbonatis ...... 3)] Pulveris Carbonis Ligni . . . . • 5'j Tincturae Benzoini Compositae . . . -5' Olei Lavandulae ...... n\.vj Liquoris Ammonise Fortioris . . . . q. s. Misce. 71. Liebig's original formula for essence of meat:— Mix one pound fresh minced lean beef with one pint of distilled water, to which two to four drops of hydrochloric acid and fifty to ninety grains of common salt have been added. After standing in the cold for one hour, strain through a hair sieve without pressure, and re-strain until the filtrate be clear, adding sufficient water on the sieve to obtain one pint of essence. Listerine * contains the essential principles of thyme, euca- lyptus, baptisia, gaultheria, and mentha arvensis. Each fluid drachm also contains two grains of benzo-boracic acid. Listerine is a useful and pleasant antiseptic. It may be used in the pro- portion of one part to two of water. * See formula No. 53.