Standard Energen recipes for nutrition with food values.

  • Energen Foods Company.
Date:
[between 1930 and 1939?]
Catalogue details

Licence: Public Domain Mark

Credit: Standard Energen recipes for nutrition with food values. Source: Wellcome Collection.

    12/86 page 6
    MEAT DISHES (continued) Per portion (one person) No. of Recipe. C; P, F. Cals. 42. Fricassee of Sweetbread : (a) With milk .. ae te 34 13 14 192 (b) Without milk ou fx 2 12 13 174 43. Kidneys on Toast Lo és 2 264 17 267 44, Wiver Olives in Casserole te 184 32 5% | 252 45. Mutton and Macaroni Pie or 28 - 26 27 459 46. Rissoles .. i, ms 83 93 9 | 153 47. Savoury Liver Loaf a ha 104 | 28 16 | 298 48. Savoury Steak in Batter.. se 324 34 17 418 49, Stuffed Breast of Mutton ae 5 284 28% | 390 50. Stuffed Sheep’s Heart .. NY 104 |} 194 10% | 216 51. Sweetbread Mould Bs ue —_ 194 10 169 52. Veal and Ham Pie os xe 21 30 29% | 472 VEGETABLE DISHES 538. Baked Tomato .. ve 4 4 6 72 54. Cream of Brussels Sprouts ae 14 4? 8} | 155 55. Creamed Spinach nae we 3 24 22 49 56. Creamed Turnip .. a ae 74 2; | 10 129 57. Nut Roast At 164 138i | 29% | 384 58. Nut and Pulse Galantine - ee 21 a Me 14 254 59. Vegetable Hot-Pot me rate 25 44 2 136 60. Vegetable Pudding ae 144 74 9% | 174 SAUCES (SAVOURY) 61. Bread Sauce Be oy as 17 12} 63 | 177 62. Cheese Sauce os i, Ab 9 10% 174 | 236 63. Curry Sauce ee af, a 174 24 64 | 138 64. Tomato Sauce .. fs nie 152 5 94 | 168 65. White Sauce—Plain a 74 44 74 | 116 66. iy hs —Nourishing ati 16 8 16 240 SAUCES (SWEET) 67. Chocolate Sauce .. oe 68. Custard Sauce... rE Foee pe ree aL 69. Sweet Sauce—with Sugar. juss 9 34 6% | 110 sy 9) 7 with Saccharine .. 64 34 62 | 100 STUFFINGS, ETC. 70. Apple, Sage and Onion Bhigscor 13 iL 4 57 71. Chestnut Stuffing 424 14} 17 380 72. Liver Forcemeat par wet 6 64 9? | 139 73. Veal Forcemeat .. oo Aes 6 84 10? | 158 74. Fried Breadcrumbs Ar es 44 34 44|°7 HOT SWEETS 75. Apple Charlotte .. he ras 112 5 12% | 180 76.. Apple Tapioca Pudding .., ee 104 i _ 44 77. Baked Custard .. = es 2 4} 11} | 128 78. Baked Semolina Sponge .. 37 11 8 | 264 79. Baked Semolina Pudding se 36 16 11 | 307 80. Batter Pudding .. we ci 26 14 5} | 212 81. Caramel Pudding ai ne 324 3 7 .| 229 82. Christmas Pudding site ha 20% 10 133 | 282 83. Chocolate Pudding ae oe 29 214 | 22 | 400 84. Custard Apple .. re ‘ 16} | 10% |; 10 | 198 85. Cup Pudding es ae : 814 |; 17 17% | 552 86. Date Pudding .. ae : 554 | 11 28 | 518
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