The chemical composition of American food materials / by W.O. Atwater and Chas. D. Woods.

  • Wilbur Olin Atwater
Date:
[1896]
Catalogue details

Licence: Public Domain Mark

Credit: The chemical composition of American food materials / by W.O. Atwater and Chas. D. Woods. Source: Wellcome Collection.

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    Composition of American food products—Continued. Food materials. animal food—continued. Pork, ham and shoulder—Continued. Ham, smoked: Lean. Medium fat. Fat All analyses ( Min.. Edible portion . < Max.. ( Avg.. f Min .. As purchased .. < Max.. (Avg.. ( Min .. Edible portion . < Max.. ( Avg.. f Min .. As purchased .. < Max.. ( Avg.. ( Min .. f Edible portion . < Max.. I * (Avg.. j (Min [As purchased.. < Max.. ( Avg.. ( Min .. f Edible jjortion . < Max.. (Avg.. ( Min .. As purchased .. < Max.. ( Avg.. Ham, smoked, boiled, nobone, as purchased. Ham, boneless, raw, without case, ^ as purchased. (Avg Ham, luncheon, boneless, without ^ -yC11,' case, cooked, as purchased. ^ Avg ( Min .. Ham, deviled, as purchased.< Max.. ( Avg.. Shoulder, fresh f Min .. Edible portion . < Max.. ( Avg.. f Min .. [ As purchased .. < Max.. ( Avg.. Shoulder, smoked: ( Min .. f Edible portion . < Max.. Medium fat. <j rMln ’.'. [As purcha sed .. < Max.. (Avg.. ( Min .. 'Edible portion . < Max.. ( Avg.. (. Min . As purchased .. < Max.. ( Avg.. f Min .. Edible portion . < Max.. ( Avg.. Fat All analyses Min .. As purchased .. < Max.. (Mi < M; ( Aa Avg.. Shoulder, dried and smoked, Swedish im¬ ported, lean, as purchased. Pork, salted and pickled. Dry salted backs ( Min .. [Edible portion . < Max.. ) (Avg.. ) ( Min .. [ As purchased .. < Max.. ( Avg.. Number of analyses. Refuse. Protein. Fat. Carbohy¬ drates. Ash. Fuel value per pound. Per ct. Per ct. Per ct. Per ct. Per ct. Per ct. Calories. e 49. 5 19 8 17 0 5. 4 1 085 3 57. 4 20. 7 24. 4 5. 8 1 415 3 53. 5 20 2 20 8 5 5 1 255 3 8.4 45.3 17.0 14. 5 4.8 930 3 14.3 49.2 19. 0 22. 3 5.0 1,295 3 11.0 47.2 17.9 18.5 4.9 1,116 13 35. 5 12 4 30. 3 2. 7 1 680 13 45. 6 21. 5 44. 7 7 4 2 105 13 40. 7 15 5 39.1 4. 7 1 940 13 6.7 27.3 10. 2 24.5 2.4 1,360 13 28.4 42. 5 17. 7 39.9 6.0 1,885 13 14.4 34.9 13.3 33.4 4.0 1,655 3 22. 4 14 3 54. ft . _ 6 2 585 3 29. 7 16. 7 56.8 6.5 2, 674 3 25. 5 15 4 55. 8 3. 3 2 640 2 2.0 22. 0 14.0 51. 9 .5 2, 460 2 4.8 28. 3 14. 5 55. 6 6.4 2,605 2 3.4 25.2 14.2 53.8 3.4 2,535 19 22. 4 12 4 17. 0 6 1 085 19 57. 4 21 5 56 8 6 5 2 674 19 40. 3 16 2 38. 8 4. 7 1, 940 18 2.0 22. 0 10. 2 14. 5 .5 930 18 28.4 49. 2 19. 0 55. 6 6. 4 2 605 18 12.7 35.9 14.1 33.2 4.1 1,665 1 39.2 18.2 37.0 1,900 4 40. 3 11 4 17 3 4 4 1 090 4 55. 9 19 4 38 9 7 4 1 905 4 50.1 15.4 28.5 6.0 1,490 2 47. 8 22 8 19. 4 5 0 1 285 2 50. 5 25 1 22. 7 1 380 2 49.2 24.0 21.0 5.8 1,330 4 38. 4 17 9 29 5 2 3 1 595 4 49. 4 20. 5 38. 9 4 4 1 980 4 45.3 18.9 32.9 2.9 1,740 5 45. 8 14. 0 18. 5 7 1 095 5 63. 6 17. 0 37. 7 9 1 880 5 54. 3 15. 5 29. 4 . 8 1 530 5 7.1 28.4 7. 6 8.2 . 4 ’490 5 55.4 49.4 13. 8 31. 9 .8 1,590 5 32.5 35.9 10.4 20.7 .5 1,065 3 41. 5 14. 6 28. 8 5 5 1 515 3 49. 6 16. 5 35. 0 8 2 l 750 3 15. 0 15. 8 32. 5 6 7 1 665 3 17.4 34. 3 11.7 23. 7 4.5 1, 250 3 19.4 40. 8 13. 6 28.2 6.8 1,430 3 18.2 36.8 12.9 26.6 5.5 1,360 2 22. 6 14. 5 49. 0 4. 7 2 345 2 . 30.4 14. 9 58. 2 5. 7 2, 725 2 26. 5 14. 7 53. 6 5. 2 2 535 2 14.1 16. 7 10.7 42.1 3. 5 2,015 2 26. 0 26.1 12.8 43.1 4.9 2, 020 2 20.0 21.4 11.8 42.6 4.2 2,015 5 22. 6 14. 5 28. 8 4 7 1 515 5 49. 6 16. 5 58. 2 8 2 2 725 5 37. 6 15. 3 41. 0 6 1 2 015 5 14. 1 16. 7 10.7 23.7 3. 5 L 250 5 26.0 40. 8 13. 6 43.1 6. 8 2, 020 5 18.9 30.7 12.4 33.0 5.0 1,625 1 47.8 32.6 12.8 6.8 1,145 2 17. 0 5. 7 71 6 2 2 3 180 2 17. 6 8. 6 73. 8 3 5 3 220 2 17. 3 7. 2 72. 7 2 8 3' 200 2 7.0 15. 8 5.3 65. 0 2. 1 2, 890 2 9.2 15.9 7. 8 68.6 3.3 2, 995 2 8.1 15.9 6.5 66.8 2.7 2,940
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