The chemical composition of American food materials / by W.O. Atwater and Chas. D. Woods.

  • Wilbur Olin Atwater
Date:
[1896]
Catalogue details

Licence: Public Domain Mark

Credit: The chemical composition of American food materials / by W.O. Atwater and Chas. D. Woods. Source: Wellcome Collection.

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    Composition of American food products—Continued. Food materials. vegetable food—continued. Apples ( Edible portion Fruit, berries, etc., fresh.1 1 Min .. < Max.. % (Avg.. ( As purchased_A vg.. A $ Edible portion ... Avg.. .a.prico s.j As pUrcpase(j-Avg.. C Min .. 1 Edible portion . < Max.. Bananas, yellow < (Avg.. ( As purchased-Avg.. Blackberries, as purchased. Cherries, edible portion. Citron melons, dried, as purchased. i Min .. Cranberries, as purchased.< Max. ( Avg.. Figs, fresh, as purchased. 5 Edible portion. ^rapes.\ As purchased. ( Min .. 1 Edible portion . < Max., Lemons.< (Avg.. ( As purchased-Avg. Lemons, whole fruit, as purchased .. Avg.. Lemon juice, as purchased. Mustaelons....{f8^r£Sn: Nectarines. Rrano-fl, 5 Edible Portion. Uranges.i As purchased.. y Edible portion rears.l As purchased. Pineapples, edible portion. . Prunes,fre8]l...{|^cl»rtion;::;;;;;:; Raspberries, as purchased. f Min .. ( Edible portion . < Max.. Strawberries ... < ( Avg.. ( As purchased-Avg.. Watermelons ... {!!!! =! 1 Whortleberries, as purchased. Fruit, dried. f Min .. Apples, dried, as purchased.< Max.. (Avg.. Apricots, dried, as purchased.Avg4 . Carrants, Zante, dried, as purchas- ^ ed‘ ( Avg.. T)at,ps dried Edil)le Portion .. Bates, dried - - - • j As purchased. Figs, dried, as purchased.Avg4. Grapes, ground, dried, as purchased. Prunes, dried ...\ ^dible p£rtio.n ' ’ ^vg'' ’ t As purchased_Avg 4. ( Min .. Raisins, as purchased.< Max.. ( Avg.. Number of analyses. Refuse. Water. Protein. -4^ ce pR C a r b o h y- drates. A w < Fuel value per pound. Per ct. Per ct. Per ct. Per ct. Per ct. Per ct. Calories. 10 77.3 .1 .2 11.9 .2 300 10 84.1 .8 1.4 21.3 .6 425 10 82.0 .5 .5 16. 6 .4 340 10 25.0 61.5 .4 .4 12.4 .3 255 11 85. 0 1.1 13. 4 . 5 270 11 6.0 79.9 1.0 12.6 .5 255 3 66. 3 .6 .2 15.4 .9 330 3 82.1 1.6 1.4 29. 8 1.1 640 3 74.1 1.2 .8 22.9 1. 0 480 3 40.0 44.5 .7 .5 13.7 .6 290 1 88.9 .9 2.1 7.5 .6 245 1 86.1 1.1 .8 11.4 .6 265 1 25.6 .4 .6 72.5 .9 1,380 2 87.6 .4 .6 9.3 .2 205 2 89.4 .5 .9 10.9 .2 250 2 88.5 .5 .7 10.1 .2 225 28 79.1 1.5 18.8 380 4 78.8 1.3 1.7 17.7 .5 425 4 25.0 59.1 1.0 1.3 13.3 .3 320 2 88.4 .8 .3 8.2 .5 180 2 90.2 1.1 1.5 8.5 .5 240 2 89.3 1.0 .9 8.3 .5 210 2 30.0 62.5 .7 .6 5.8 .4 145 23 85.0 1.0 a 13.4 .5 270 9.8 1 89. 5 . 6 9. 3 . 6 185 1 50.0 44.8 .3 4.6 .3 90 1 82. 9 . 6 2 15. 9 .6 305 1 6.6 77.4 .6 14.8 .6 285 13 88. 3 .8 3.6 2 9. 7 3.6 220 13 27.0 64.5 .6 3.4 7.1 3.4 160 1 83. 9 .6 .8 14.2 .5 310 1 25.0 62.9 .5 .6 10.6 .4 235 1 89.3 .4 .3 9.7 .3 200 3 78. 4 1. 0 2 20. 1 .5 390 1 4.8 74.6 1.0 19.1 .5 370 20 80. 2 .8 218. 5 . 5 360 1 5.8 75.6 .7 17.4 .5 335 1 85.8 1.0 212.6 .6 255 19 87.7 .6 .5 4.4 .4 120 19 94.0 1.1 1.1 9.7 .8 235 19 90.9 1.0 .7 6. 8 .6 175 19 10.0 81.8 .9 .6 6.1 .6 155 1 92.9 .3 .1 6.5 .2 130 1 58.0 39.0 .2 2.7 .1 55 1 82.4 .7 3.0 13.5 .4 390 3 28.2 1.2 1.4 48.6 1.4 985 3 47.4 1.7 5.0 62. 8 2.7 1,405 3 36.2 1.4 3.0 57.6 1.8 1.225 32.4 2.9 5 63.3 1.4 1,230 2 20.6 1.0 1.2 60.0 2.2 1,195 2 35. 1 1. 5 4. 7 71.4 2.3 1,540 2 27.9 1.2 3.0 65.7 2.2 1,370 1 20.8 2.2 5.1 70.4 1.5 1, 565 1 12.0 18.3 1.9 4.5 61.9 1.4 1,375 22.5 5.1 6 70.0 2.4 1,395 1 34.8 2.9 .6 60.5 1.2 1,205 26. 4 2. 4 . 8 68. 9 1. 5 1, 360 15.0 22.4 2.0 .7 58.6 1.3 1,155 2 7.1 2.3 2.3 71.3 3.1 1,465 2 21.0 2.6 7.2 78.1 5.0 1,805 2 14.0 2.5 i 4.7 74.7 4.1 1,635 bruits contain a certain proportion of inedible materials, as skin, seeds, etc., which are properly- classed as refuse. In some fruits, as oranges and prunes, the amount’rejected in eating is practically the same as the refuse. In others, as apples and pears, more or less edible material is ordinarily rejected with the skin, seeds, and other inedible materials. The edible material which is thus thrown away and would he properly classed with the waste is here classed with the refuse. The figures of fruits here given represent, as nearly as can be ascertained, the quantities ordinarily rejected. 2Fat not determined. 3Fat and ash not determined, but estimated from one incomplete analysis not here included. 4 Average unknown number of analyses. 6Fat not determined.
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