A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer and various other kinds of malt liquors / by Fredrick Accum.
- Friedrich Accum
- Date:
- 1820
Licence: Public Domain Mark
Credit: A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer and various other kinds of malt liquors / by Fredrick Accum. Source: Wellcome Collection.
Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.
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![molasses, and if malt wort, of an ordinary strength (fifteen or eighteen gallons drawn from a bushel of pale malt) be substituted for the water, a spruce beer of a much su- perior flavour is obtained. White Spruce Beer is made in a similar manner, by substituting for molasses com- mon sugar. PORTABLE BREWING MACHINE, AND ITS APPLICATION. Figure 3, [See the plate facing the T4tle page], exhibits'a convenient apparatus made of iron plates, tinned within, for brewing malt liquors in the small way. It consists of three concentric hollow cylinders, as shewn in the sketch, and a moveable fire-place a, forming the lower part of the machine. The outer cylinder, b, serves as a boiler ;](https://iiif.wellcomecollection.org/image/b24918660_0260.jp2/full/800%2C/0/default.jpg)
