Johnson Family recipe book

Collection of cookery receipts, with a few medical and household receipts.

The 24 ll. at the beginning, and the 24 ll. at the end are later additions bound in. In the first of these, the dates 1818 to 1831 are found: the entries are by different hands. The main part of the text contains many additions by numerous 18th and early 19th cent. hands.

There is an index of recipes at folios 356-363. Contains the following recipes: Currant Wine, Mrs. Walter Johnson's Hand writing Devonshire Catchup from Do; [Medicine for a Cough] Breakfast Buns Mrs. Rigge [Note of names]; Buclin Leaves for Gravel and Stone, and also, Tincture of Bucline from Mr. Rigge From Reece's 170 Peccadilly Directions for taking the above from 170 Pecadilly The Tincture of Buclin Leaves; To destroy Moths or drive them from Cloth, hairy Tippetts, Muffs &.c. [Note on Champagne]; Noyan Mrs. Rigge; Barley Water Mr. Peter Moore Cement to resist Fire and Water Cure for the Tooth Ache; Raisin Wine, Revd. W. Howorth, Ipswich; To make a Tolemar Mrs. Houssaye, Colchester, to one from Mrs. Walter Johnson; To make Mead from the late Mr. Thomas Hale, of Cowbit Orange Marmalade Miss Adams, a Scotch Receipt; Strawberries Ice pails, for cooling Wine, Butter, Water &.c.; Improved Ice pails for cooling, Wine, Drink, Butter, and Cream Warts and Corns; [Note] Orange Cream Mrs. Walter Johnson Spring Fruit Pudding from Miss Burford; Little Puddings. Mr. Wilkinsons Jelly from Grapes; Citron Puddings, Mrs. Walter Johnson [The Bengal Chronicle gives the following Prescription for the Cure of Cholera] Lavender Water, Mrs. Atlon of Great Casterton; To make Boots impervious to water; Stewed Ox cheek From Mrs. W. Johnson; Use of Sulphar of Copper in Cromp Dr. H. Hoffman; To make Strong mead the best way Granny New method of making Butter; Apple Bread; [Note of ownership], [Note of names] To destroy Insects on Fruit Trees Plants &c.; Otto of Roses To banish Rooks from new sown Corn [Balsam of Peru]; How to make Aqua-mirabilis On using a Solution of Quicklime for destroying Mosses, Lichens, and Insects on Fruit Trees, and otherwise promoting their Health and Growth. By Mr. Thos. Bishop, gardener, Methuen Castle; How to make puf-past How to make ye curd for chees-cakes How to pot a hare How to still Agelico water; How to make a Goosbery fool How to make mead How to make marmelet of quinces How to make clear cakes of gosberys or rasperys or currants,; How to make clear cakes of gosberys or rasperys or currants How to make Almon caks Raspery wine Surrop of Rasperys; How to preserve Rasperys How to preserve white Curants How to make Orang cream How to make past of Rasperys; How to preserve cherrys Marmelet of cherrys How to make Bisk; How to make whipt solybubs How to make little plumb caks Gosbery wine; How to make cherry Brandy How to make paste of Apricocks; How to make marmelet of Apricocks How to preserve damsens How to make goosbery wine; How to make Surop of rasperys How to still Poppey water How to make Surop of violets To still penny-royall and wormwood and mint and balme water, they must all be stilled one way; Dcter Stevens his water How to make Orange and Lemon cakes; How to candy goosberys plumbs or cherrys To preserve Lemons and Oranges in Jelley; To make piping jelley; How to make Naple Biscake To preserve Quinces Red; To preverve Damsens or any plumbs To candy goosberys or plumbs Marmelet of plumbs; Surfeit water. Lady Greshams Raspery wine. Lady Greshams How to keep goosberys all ye yeare; [Greek title] or Feavor Watter To make plague water To make ye Redd pouder to be given in any distemper that is to be sweated out. Lady Gresham; How to make sweet water. Lady Greshams How to make boiled Sydar; To make surrop of turnops for a consumtion How to make Cowslip wine; To make small Cowslip wine The stone water to be stilled in May A receipt very good to cure a stitch consumtion, pluresy, ague, surfeit, or any other ordinary distemper. Lady Gresham; A most precious palsey water; The vertue and excellent use of this water To make gosbery wine To make Currant wine; To make Harts horn gelley To make snaile-water; To make Burch wine To make Treakle water To Make Almond Cream; To Make Lemmon Cream To preserve Lemons; To preserve oranges To preserve Apricocks; To preserve gosberys To make white Quince marmelet White Quince jelley; To dry cherys; To candy Angelico To make Almond caks; To make white Quince past To make Quince Jumballs; To make Sugar Jumballs; To make Suggar Cakes To make wafers of several colours; To dry Apricocks To dry plumbs To dry Apples; To preserve white currants in jelley To make Gentles; To candey all sorts of fruit after preserved To dry pipings greene; To preserve white pearplums green To preserve white pearplumbs; To preserve nutmeg Peaches To make Almond Butter To make Jumbals; To make Apricocks Chips To candy Apricocks wth half Suggar; Chereys in Jelley To make marmelett of cherys; The Kings Cordiall watter To make rich Cordialle water good for every thinge; How to make orang butter How to make Lemon wine To make an excellent Jelley; To make a neats foot pye Quince wine Honey Comb Cakes; To make orange Cream To make Lemon Cream To make white Caks like Chany; To make Angelico caks To preserve and dry damsons with ye blew ons; To preserve Dutch goosberys To preserve Morella Cherys; To preserve Wallnuts To preserve white pere plumbs; To candy flowrs wth their own colours and smell To make Peach Marmalett; To make Surrop of Oranges Surrop of Lemons is made ye same way; To make Mackaroons; To make shrewsbery Cakes To make Almond Leach To Make Mum according to ye direction & order in ye Town house of Brumswick; To Make Orang Wine To Make Apricock Cream; To Make ye Cowntess of Susixes Jelley To make Sherbut; Almon Jelley Mrs Cobbs To Make a Carott puding To Preserve Damsens To Make quinse puffs; To Preseve Apriecocks Goosbereys plums or Appls Greene To Preserve Apriccocks To Make Barley Cream; Shuger Cakes Shuger biskett Paste of Barbereys Ruff orang Cakes Mrs Walter Johnsons; To preserve BarBereys; To Preserve Damsens Raine Bow Jelley; Clotted Cream as in Devonshire; Mrs Lynns receit to make Lemon Wine To make Mead Neece Greens Receit A Creame; Dr Micels prescript to my Mother Johnson to help disgestion, & strengthen ye stomack, prevent vamiting, & cure a feaver, & upon Trial it ansers all these endes Dr Ratlife Receite of a drinck for a Canser, taken by Cousen Beamont- with Good Sugses To cure Convulshons in Children, Lady Noringens Cosen Gays recete to Cure ane swelling, which comes from a fall or aney bruse; Mr Greene to Cuer adiabetes For ye Same distemper by Dr meede, given by Ld Noringens Cosen Gays receite to Cure ye Eyes of Perls, or Cobweby Cosen Wingfeilds receite for a Canker or aney sore m### An excelent good mouth water, which upon my one knolig## has dun great Cuars; For a gideynes in ye hed Lady Oldfeilds Glister for ye Colicke in ye stumack or beley Cosen Gay, to keep up ye Ach when it Comes down Lady Oldfeilds receite for ye piles Mr Lyons for ye Piles Mr Gay for a numnes in aney parte A gentel pirg; A plaister for a Consumsion, to be laied on ye Stomach Mr Gay for ye pills For ye pills tis I beleve ye beste thing in ye w## To cure an ague, & it may be given in a fever but in Smaller quan## every 3 over when there is wt roome for ye barke, & a litle gaskins pouder night & Mor### To make Cowslip Wine Mrs Bolton; Harrico of Mutton Mrs. Rigge from Mrs. Moore Carrott Soup from Do. Do. Lemon or Italian Cream, solid, from Do. Do. excellent Lemon ##anmorge; Dr Greens Prescription for the Cholick in the Stomach Attended With a Continual Baaking To make Pill Ruffy To make the Stomach Pill An exelent Pirg for a Dropsey orderd me by Dr Walles & Dr Green, but if yu be easely Pirged yu must abate of ye Quantity, E:J: A fine medisine for a Dropsey For ye Piles; Milk water with Snails good for a hective fever & coff. Cosen Horsmans To make Goosbery Viniger To make Alleger of from Sallows An excelent Colleng Pirg Dr Green; For a Feavourish Disorder attending Persons that have a Dropsey and for Strengthening the Appetite by Dr Green [untitled] For ye Pilles Mr Greens for a Diabetis For a Diabeties Dr Meed To make Sister Jacksens Goosberi Viniger which is very good; To stew Souls or aney fish. Mother Johnsons Ye best Catchup I ever tasted To Make Strong Meed To Solt Tongs for dreying Daughter Green; To Pickel Wallnuts Green To Coller Beefe a very good way To make a Calves hed hash Calves feet, For Frensh Flumiry; A Custord Sack poset To Make Serprisid Rabets To Make Scotch Collops To make Green Peay Soope How to make ? a pound Cake Tart paste; A Lemon Puding How to Stew Pigins How to make Puf paste How to bottle Gusberys Green How to make Strong Beefe Brauth or Supe To Preserve plums with out Suger; To Pickell Gerkins or kidney Beans or &C To peckell Porke To rost, & Stufing a haire To make Oister Rooles To pickel Sampher; To Pickell Wallnuts Ye Blesed Pill To make Good plaine Chiscakes Good Boiled Custerds To make Bakes custerds; Exceeding Good Mins Pies A very Good Tansey To Make Rundels very good Mrs Starlands way An Excelent Plum Puding hot or Cake Cold Daugh### Green; Plum Porridge Salery Sauce for Boyled Chickins How to make Exceeding good Slipcoat Chese Ye best ### to salt hams I h####; My father Johnsons Oring marmolet that will Cand in kakes, if laid upon glasies in hot wether in ye Sun To pickel wallnuts Marey Peaucocks way which is very good Harts horne Jelley; To make a Collar of Beef Mrs Butter An exceeding good thing to be taken by a persen yt is very costive at going to rest, (every night), if there be a cashon A Recept to git Torn moldes out of Lining To fry Eals from Mr Everitt, WhiteHart; To Make Elder Surop Pettie Patties from the Kings Kitchin To Make Walnut Ketchup Mrs. Wilson The medical Qualities of pulverised Charcoal; To Make Tooth Powder To Make oxford Cream Chees To Make Diet Bread; To Make Lemmon Drops To Make Queen Cakes To Make Isinglass Flummery; To Make Mead To Make Ratafia Cakes R: for an Ague, and from Dr. Mead; Mrs. Wilson A True Receipt for Palsey Drops For an Ague Another for an Ague; Another for an Ague For an Ague Mr. Green's Recept; Sprang Cake Mrs. Edgars way To make French Rolls; For The Plague Directions for taking the above medicine To clean the Tops of Boots and to give them a white Appearance from my Son Maurice at Hickling Liquid Blacking for Shoes from the Same; To make Rasin Wine from Mrs. Irman Ague Drops from Messrs. Sharpe and Smith Falbeck near Grantham Lincolnshire; A Resipe taken from the Ipswich Journal Jan. 11, 1772 Potatoe Pudding, Miss Calthrops or Mrs. Bonner; [Note on Remedy of Yellow Fever] An Important Improvement in Shoes and Boots; Blacking Mr. Moone For the Tooth Ach Mr. Donaldson Plum Jelly; Receipt for Bewing. Mr. Bakers To clean Plate To take the Fical Comfits To clean Plate Mrs. William Moore; R: For a Consumption To make an Orange Pudding Water Cream Curds; Breakfast Cakes Orange Dips Orange marmalade; Potatoe Cakes, Mrs. Rodgerson Rice Cakes Rice Cream For Chilblains Mrs. William Moore; Right Honble Lady Brownlow: A Receipt to make Cooling Jelly Pound Cake Chesnut stuffing for a Turkey Dutch Sauce for Soals To Green Peas and French Beans in Boiling; Careachd Herrings Herb Soup India Pickle; Marinaded Soals Potted Hare Shrimp pie Vegetable pie; Jersey Puddings German Puffs Ramakins A Nice Method of taking Salts Walnut Catchup; To make Black Puddings; To keep Butter Mutton as Venison To make Indian Pickle; An excellent Cordial superior to Daffys Apple Huff; To preserve Pines To make Gingerbread Lemon Cream; Currant Cream Apple Cream Rose Pomatum; To make Frisco Lemon Cakes To make snow drops; Conserve of Oranges To preserve Strawberries whole To pickle Barberries; To preserve Barberries A Strong Glue To make Vinegar; For a Decline To keep Eggs ? Revd Mr. Gee Ipswich To make Sauce for Tench [Note of names]; Hash Turkey To preserve Cucumbers Compound of Pears ? Mrs. Gould late Housekeeper to Mr. Buckworth; To make Artificial Yeast To make Hasty pudding to Bake To cure Bacon; Lemon Cheese ? cakes Lemon Cheese-cakes Ambrosia To make 20 Gallons Milk punch; White Soup Shrub Rasberry Vinegar; Butter milk Pancakes Black Caps & White Caps Preserved Cucumbers The Thin Syrup 1 lb of Sugar to 1 Quart of water; Potted Cheese Carrot Soup A Curry To make Boot Tops brown Mr. Moore's Man; To preserve Green ? Gage Plumbs Italian Cheese Mrs. Boulton; To pot Mushrooms from Mrs. Wayet Cream Cheese. Mrs. Boulton same as Mrs Foster's of Tinwele Blacking for Shoes Mrs. Boultons; Composition for Boot Tops Mrs. Boulton; [untitled] To Freeze three Pints of Cream [untitled] For one Quart of Cream [untitled] [untitled]; Composition for Boot Tops, not to shine Mrs. Boulton's Servant Cream brulee Mrs. Boultons Effects of Charcoal, from Mrs. Boulton Apple Cheese Cakes Mrs. Boulton Blacking Mr. Moore's Man to me from Mr. Wilcocksons Man; To Make up Rife Cream To Make an Oyster Pye; Mins Pye Meat A Frigasey of Chickins L H To Bake Green Appls Hartiechok or Potata Pye; To color a brest of Veale or Pigg Past Royall A Soope To Make Custord; Beef Allamode Sis Ambler Orange Chiscakes Lady Hoskinses Fine Curd for Chiscaks Lady Hoskins; To Make orange wine Mr Johnson An orang Tart Mrs K Forde To Make a fine Careyway Cake; To Make Portingell Cakes To Make orang Puding Puff Past for a Pattey Puff Paist for Chiscaks To Pickle Turckey Pidgens; To Make french staks Mrs Cobb To stue a Rump of Beefe or Neck of Mutten An Olion Mrs K Forde; To Make wiggs To Make wiggs an nother way To Pickle Sampher Cos Buck To stew oysters; To Make a Cake Mrs Cobb A modish Turckey or Capen; or Chicken; To Make a very Good plum Cake Cos Burt To make Carott puding To make an Amlett To fry oysters; To Make sauyaw for Sauses To Make Elder Wine Mr Hatchers way; To make Dutch pudding To make a good Cake; To make scots scollops To make white pot; To stew a chine of mutton How to make a Brullyon To make french balls for any dish; To make a spring pye To make a Rogott; To marinoet Samon To make a Tentch pye; To stew soles To make Dutch beefe; To collar beef Puntacks way To collar veal; To make French bread To pickle cucumbers; To make French pottage To make Parsnip Cakes To hash and roast a calfs head; To stew plaise To make veal collops; To butter Crabs and Lobsters. Lady Degy To stew Carps. Lady Greshams; To make a Frigozie of chickens or pidgeons. Lady Gresham; To dress a Cods head; To Fry beef pallets To make carrot pudding To roast a pig like a bamb; To make a Shaking pudding to boyl or bake To make a shaking pudding wth Almonds; To make a curd puding To make an hasty pudding that will butter it's self. Lady Mountegue; To make an otemel pudding To make pottage; To frigozie pidgeons; To make mangers of mellons, or walnuts; To salt Hams. Sis Ambler To Pickle Turckeys or Pidgens; To smoak beef Sis Ambler; To make Almond Logs puddings Lady Gresham; To make a Cake; How to pickle mushrooms To make wafers; How to make a seed cake; To pickle all sorts of green To make ginger bread; To stew oysters To make Little cakes; To make a Potato pudding; To make orang pudding To make an Udder Pye; To make a Lumber pye To make Fritters To make a Potati Pye; To make wafer Cakes To make Puffs To Coller a Calves head; To Cure ye Collick To Pickle A Goose To Make Rich soope; To stew a filett of Veale Dutch Mode A most Exalent Jelley Broth; Lady Chitsleys way of Frigaseing Chickings Pidgings or Rabetts Pontacks Scotch Collopps; Pontacks Collored Beefe To Rost a Picke To Make a Raggos of Backen; A Quaking Pudding Lady Chitsleys Harts horne Jelley; To Make Little Puffs To Make Dutch Waffles To Make A brulyan of a neck of Mutton; To Rost a Legue of Mutton with forst Meate; To Make Fritters To Make Cracknells To Make A sack Posett; To Make Coodling Creame To Salt & dry Tongues; To Make a Hedghogg To Make a French Cheese; To Make a Calves foot puding To Rost a Pike ye Best way; To Coller Beefe Mulbery Garden way; To Make a Raggoust of a brest of Veale; To Make a sweetmeat Cake To Bake a brest of Mutton in Blood; To Pickle Wallnutts To Stue a Brest of Veale; To Make Crafish Pottage Pantacks To Frigasey Musharoms; To make Beaten Veale To Coller a Brest of Veale; To Make an orang Puding To Frigasey an Elle To Make Orang Tarte; To Make Frigasey of Trype; To Make a Carp Pye To Make Fish Balls To Pickle Wallnutts; To Make Easey & Very Good scotch Colops Beefe All A Mode; Mrs Mitchels Tansey A Fish Pye. Mrs Cobb; A Whight Frigasey Mrs Cobbs To Make Clouted Creame; To Make an Almon Puding A French Soup Mrs Cobbs A Smelt Soup Mrs Cobbs Soup; To Stew Soles or plase Mrs Cobbs To stew Carps Mrs Cobbs; To Stew a Brest of Veale Mrs Cobbs To Make Andoules Mrs Cobbs To Stew Pidgeons Mrs Cobb; A Pariss Pye Mrs Cobbs Verginia Trowts Mrs Cobbs; Cabidg Soup Mrs Cobbs A Spanish Puding Mrs Cobbs To Make Puffings Mrs Cobbs; To Make Almon Jelley for Glasses Mrs Cobbs A Piping Tansey Mrs Cobbs; To Stue a Filett of Veale Mrs Cobbs; To Make a Patyillia Pye Mrs Cobbs An Enter De table Mrs Cobbs; To Make a Posett with out Milk To stew A Rump of Beefe Stilton Cream Cheese; A Jocolett puding To make a Potato pye or Huckachok To Pickle Gulyflowers or Barbarys To coler a Brest of Veale or Pigg Sause for Lam or Chickins; Scotch Colops Lam or Veale To Pott Tonges A Soop A Rise flurendine or Almond; A Stake Flurindine A Browne Potage To Make a Frigasey Chickins Almon Butter To make White Broth; A Pigg Frigasey To Make Elder Wine; An Admirable way to Make Methegling To Make Cowslip Wine sis An##; To Make Scotch colops To Make French stakes Sause for boyled Chickins or Lam; To Rost A Pike An Olive Flurindine A Carieway Cake; To Make Barley Creame To Make strong Meade Mr Barckers way Goosberey Wine Lady Hoskins; Cherey wine Lady Hoskins Veale olives Lady Erwins; A Ragose of Veale A Gravey soope To hash a Calves hedd; Lady Herons Plumcake To Ice the Cake To Pickle to eat hot Musharums from London Cooke Lady Herons; Orang or Lemon Curds Staks Demanta Lad Greshams; Mr South of Fulbecks Mead To Cleare Drink Mrs Dashwoods way French soope An Olive Flurintine; To make Rasburey or Curan Creame You may make Creame of Marmalett of quince The Best Orang puding To Make London paist for Tarts; Orange fritters Orang Pudings Boyled To Make Mountain wine To Keep Wallnutts all the yeare A frigas# of Eggs; To make a Coler to imitate Brawn verey well Dr Hepburns Bitters, to purge, & for an ill desgestion & cold sore ### ach of penny royal watter & Pepermint of each one pinte; Surprised Rabbitts Ye pirge yt is of all other best for Jackey, when he has aney tendency to a paine in his breast, or sides To make verey good Sasages; An Emulsion extreamly good to be taken by a Person that has a Cough or Hectick Feaver by Dr Green A Drink for a Person thought to be consumptive that has faint Sweats An exceding Good for boyles or Chillblanes or aney little sore place To give ease in a fit of ye Colick, after ye person has been vamited & purged well, to be taken at going to rest, Dr Green; Juse of Erbs to be taken for a person subgeckt to ye Scurvey Dr Greens ? A strengthing Geley for a person yt is troubled with ye W- To make Salt of Wormwood punch Riverims's Saline Draught; Sir Richard Manningham's saline Draughts, for the Febricula R from Mr. Cooke of Worster for any foulness in the Blood for Children Cheap Beverage for Drink superior To Beer; Orange Juice to preserve Fish Sauce Sponge Cake; Jelly Cakes from Calves Feet Apple Jelly from Mrs. Calthrop; To make a Caudle for a sweet Pye A Caudle for a Savoury Pye An Ointment for an Inflamation Fritters without Eggs To boil Wheat for Furmety; To preserve Peaches and Apricots whole Lemon Cheese. Mrs: W: Johnson Mrs. Mason's Receipt for Hung-Beef or to cure Legs of Mutton Mrs. Mason's Receipt to make a Soft Soap; [Note on the Potatoe] The Lancashire Reecipt for Dressing Potatoes; Cream Cheese ? very good Directions for cleaning Steel Stoves, Register Stoves, Fenders &.co.; To polish the Japan Crab or Apple Cheese Mrs. Edmonds Lemon Puffs from Do.; Catchup Mrs. William Moore from Mr. Lambert of Northampton To take out Stains from Mahogony from Do. Dried Pears a beautiful Sweetmeat from a Confectioner given to Mrs. Moore from Dr. Kerr's Son of Nor Hamption; Blacking from Mrs. Knightley Tooth Powder from Mrs. Knightley For a Horses Cough from Mrs. Knightley Fish Sauce from Mrs. Knightley; Mr Greens Camamile flowre watter for ye Colick Syrrup of Garlick for an Asthmah ?? Mr Greens Syrrup of Garlick; Worme Watter I feare dangorous Fielding A most Exelent watter to chere ye heart given me by Neece Green A purg by Dr Green for Ambler Quip's universal Sauce from Mrs Knightley; To cure ye bleeding of ye Piles For a Fundament yt is downe To Cure ye Janders but I can not be leve it; A receipt for to cure a pluresy The scurbutick water To make Sugar of roses; For ye falling sickness; For ye consumtion A Consumtion plaster for a cough; Dr Achursts his receipt to cure a Reumetism, or any pains to sweeten ye blood, and revive ye spirits, and cure ye sharpness of the blood, cold humours, and strengthen ye nerves The spirits for a Rheumetism; To make buckthorn surop to purge To make surop of saffron good to fetch out ye small pox or any distemper and is ye greatest cordial in ye world; To make ye Litterge plaster good for all bruises and scalds wounds, and thrusts wth swords, for sore breasts and any gangerin before it takes ye joynts, good for scald heads, and gout; The Bitter Decoction to be taken with surop of steele A drink for a feaver; Dr Charltons Julip for a feaver To make ye Lime drink; The vertue of thy drink A water to cure all old sores and Ulcers; Mr Greens Pectorall drink to sweeten the blood, to be given for a cold or in a feaver Mr Greens purgeing Drink for the Scurvy or Itch, and wholsome for all people in ye spring; Dr Brown's milk water To take of a wen Powder for a Rheumatism; Salve for St Anthony's fire To make Luckatelles Balsam; To make a Cordiall powder A shush for ye Gout and head To make a drink for the Dropsie To make red Butter for any Sore; To make Approv'd Balsam Mouth water for a Canker To make powder for a Canker; The black salve for any sore or burn Surrop of Garkick for ye Dropsie To distill swallow water; To make Liquorish cuts ye best thing for a cold; Green ointment to be made in May The scorbutick Dia drink; An oyle for ye Palsie; Dcter Burgess his direction against ye Plague A Composition for ye wind; Adders tongue ointment The spleene plaister Dcter Butlers receipt for stomacks that are swelled or sore leggs; Pills for ye Stone to ease ye back To make ye Powder; Bags to draw up ye pallet of ye mouth For an Impostume; An ointment for any swelling For a pain in ye head comeing of Rheums For a Canker; To cure a Cough A very good plaster for any ache, bruise, cut, or any hot swelling; To cure a Cough Against spitting of blood A rare lip salve; To make Hieropicra To preserve Roses for purgeing; Mr Whitings Salve A salve for many sores, especially a sore breast A Cordial Julop; To make surrop of marsh mallows To make Pomatum; The yellow salve ; The vertues of ye salve A receipt for ye Dropsie; For a Diat drink to sweeten ye blood The compound Milk water,; Paracelsus his Emplaster called Emplastrum Fadications Paracelsus good for a number of diseases mentioned in ye end of ye receipt hereof wch here followeth, translated out of Latin into English; The vertues of this Emplaster of Paracelsus An approved receipt for ye scurvey; An approved receipt for ye scurvey The purge to take after this; For ye dropsy To make Piping water; A water for ye Stone; A good powder for a Consumption A water for ye Eyes; For the Ricketts An excellent oyle for worms in children; To make Rosasolus To cure ye Chin cough To make snail Broth; An excellent Surrop wch purgeth malancholy choller, and opens obstructions of ye Livor and spleen purgeth by stoole and urine, it very much comforts ye head and Braine To make Conserve of wood-Sorrell For a loosness that is violent; To cure a Cancer in man or beast To make ye oyl Valeria; Powder against Malancholy or dosedness in ye head The Grand Daffeys Elixer; To Make ye Balsamick syrope of Tolew good for aney Cold & a greate healer & opner of ye Lungs To Cure a Leprocie; A Trew Cure for Sore Eyes & a great help for ye Kings Evle Lady Mountegue To Cure ye Collick An nother for ye Collick Sis Amllers To Cure ye ricketts; A Glister For The Cholick in ye stomake For The Wind Gout or Rheumatisme; To Make Verey Good Pomatom The Histericol or Vaper Watter; Dr Bridgeses Receip a gainst the Plague Small Pox & Measels. Mrs Cordorns Reseat for ye Janders Mrs Corthrens A purdg of Dr Denams; Mr Greens Pouder to take hagg or specks out of ye Eyes Mr Greens Oyntment for ye Eyes A Julip for Children To Stop a Loosness; The Ulser Watter for aney Old Wond Steele Pills For ye Green Sickness A Glister for ye Colick Dr willeses Glister for ye Dropsey; Dr Buckhursts Losinges for a Cought The Lady Jueys Eye watter The Gripe Watter Mrs Cobbs; Ye Bitter Decockshon Mr Greens Steele Pouder Mr Greene; To Cure ye Stone Mrs Ford To Cure ye Piles Mr Green Oyntment of Elder Mr Greens; Dr Wrattlifts Amber Pill, for Obstructions good in ye Green Sickness given me by Mrs Alce Johnson To Make Head Ake Watter Mr Gays Pouder for ye stone Pouder for ye pluresie; Mrs Fran Johnsons Greene oyntment to be made in May given me by Sis Ambler For ye Evele in ye Eyes or in aney part of ye bodey if taken Inwardley given by one of ye famaley of ye Fieldings; The Lime Watter To Prevent After Paines given me by Mrs Snow since I #wats Eliz: Johnson Lady oldfilds Glister for ye Piles; A Receipt To Make Tooth Powder; Syrop of Buckthorn Mr Greens Tooth Pouder to Cure ye Scurvey & whiten ye theeth Dropps for ye Colick For ye Colick &- to sweeten the blood & Clariefie it; Mr Greens ye Surgions Watter to Cure ye Itch Tetter or aney Itching humor Effecting ye Skinn with out ye least danger so ye partey keep warme To Make ye Lime watter; Mr Greens Plaster for ye stomake good for Consumptions Cough Cholick & a soveran thing for wormes Red Butter good for hors heels or for aney Christion by way of salve For A Rupter For a Rupter Burst; To Cure ye Janders Mr Green Dr Palmers Electuarey for ye Stone Pummatom Mr Greens Mr Greens Pommatom After the Small Pox; Mr Greens Receipt to stopp bleeding by stools. Bockett A Pouder to take it very bad Ye Pouder Mr Greens Receit for ye Stone To Cure a Scold Head; Mr Green to stopp a loosness & Good in ye Small pox To Stopp Violent Vomoting Cousen Burton for the Cholick in ye Stomake To Cure ye Itch. Mr Green; A Quicksilver gerdle The dyatt drink The oyntment; The whight Seare Cloth of Mrs Walter Johnsons Good for sore Brest or aney other Inflamation or Swelling it will Disolve it To stay in Women yt is with Child or Lye Inn. Mr Gays Receit A Plaster for a Consumption or Feavor in Children Sr Robert Cotters for a Cough; For ye Piles Dr Ratliff to Mr Linn For a Fundement falling Down from Mr Gay a famoss Surgion in London Dr willises Made Asses Milk; Mr. Greens the Surgeons Receipt for A Coughf and Asmah The abovesaid Receipt in Lattin Mr Boles purge for Mrs Johnson, by Dr Nuttns Derection Mr. Greens Purge Lady Trollops Purge for Children or Adult Persons; The Anti-Pestilential Preservative, a Lotion or Plague Wash, by a Physician in the Duke of Berwicks Army Dec 1721 To make black pudins To solt baken; To pickel hams, to eate like Wasfaley Lip salve Mr Scroops fors Janders Ye beste white frigases of Chickins I ever eate; For the Kings Evill, when farrgone To make Pill Ruffy To make a Stomach Pill The Quantity for one Dose A drink to strenghten ye Eyes orderd by Mr May of Kidlinton; To make an Orange Puding To preserve Eggs a year Drink to abate a Cow's Milk going to be fatted from Mr. Tindale; To preserve Magnum Bonum Plumbs from Dr. Heald Arthur Young's Substitute for Yeast; Laguor A very strong Enbrocation from Mr. T. Clarke of Thinaulton A Discovery of great Importance; Address to the Ladies Ink. Mr. Ayne; Potatoe Bread To use Mr. Sylvester's Freezing pail [Note on Chemistry]; Liquor of Figleaves to take out Stains from Black Cloths Crape, Silke &.c. Marlboro Pudding. Mrs. Carter of Yorkshire; Reesolls. Mrs. Nutt of Bath from Mrs. F. Johnson. May 10th 1828 Rice Cake Mr. Calthrop; To pickle Tongues Mrs. Everitt WhiteHart Custard Pudding, Mrs. F. Johnson White Chocolate Mrs. F. Johnson Mrs. Baker's Receipt for Mead; Mrs. Baker's Blackberry Syrup Oyster Sausages, Mrs. Walter Johnsons Cure for an Ague; Potted Shrimps Mrs. Wise her mother's Recipe Italian Chesse Mrs. Gee from Mrs. Moore Italian Cheese from Mrs. Carter, Mr. Moore's Sister Bullock's liver for Gravy, Mrs. Walter Johnson; For the Gravel and Stone. Miss Mr. Robins For the Gravel To make artificial Yeast expeditiously; Noyan Mrs. Rigge Noyan Cream, Mrs. Rigge Malboro Pudding or Cheesecakes ~ Mrs. Rigge; index of recipes; To boyle Plate To wash gloves; To take out heat and Freckles; To make perfum'd Cakes To Increase Pidgings in a Coate; To Make a Salt Catt For a Sore Throat from Mr. Stephen Moore R: Typhus Fever Dr. J. C. Smith obtained 5000 L from Parliament for the following Recipe; John York's Recipe for an Ague Char# Indian Cake Dr. Heald; [Rules taken out Daffornes Rules of Aid] Mock Turtle Soup from Mrs. Everitt WhiteHart, [Note of names]; [Rules taken out of Daffornes Rules of Aid] Herrings to marinate; To Sweeten a Mustey Cask index of recipes, [Note of names]; Mock Turtle Soup from Prior Cambridge Tooth Powder Mis Allay Lavender Water. Mis Allay To keep wet from penetrating; Reesolls Orange Pudding Sweet Pudding Apple Cheesecakes; Breakfast Cakes. Mrs Berridge Water Cream Curds. Mrs Calthrope Jumbals. (cakes). Mrs Dinham; Apple Bread. Ipswich Journal To make candied Ginger. The miss Johnsons To make Dr. Kitcher's Warm Heart; To brew 18 Gales. of Porter. Mr Howortts worker. Ipswich; Receipt to make a Dolma. (a turkish dish) A Napkin Cheese. From Mis Martclin Soda Cake Scotch Bread; Sponge Cake Wine Cream Lemon Paste for Cheesecakes