Management of diabetes : treatment by dietary regulation and the use of insulin a manual for physicians and nurses based on the course of instruction given at the Presbyterian Hospital, New York / by George A. Harrop, Jr.
- Harrop, George A. (George Argale), 1890-1945.
- Date:
- 1924
Licence: In copyright
Credit: Management of diabetes : treatment by dietary regulation and the use of insulin a manual for physicians and nurses based on the course of instruction given at the Presbyterian Hospital, New York / by George A. Harrop, Jr. Source: Wellcome Collection.
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![Diet Form Name J. Smith] Date Sept. 24, 1923. Diet 70-70-150 Explanatory Menu 5 % vegetables—Edible Portion Breakfast Artichokes Egg plant Bacon. Asparagus Endive Eggs... String beans, canned Lettuce Cereal—raw.... .... 15 Brussels sprouts Okra, canned 10% fruit. Cabbage. . Radishes Cream.. .... 30 Cauliflower Rhubarb Milk. Celery. . Sauerkraut Butter. Cucumber Tomato Coffee 10% vegetables—Edible Portion Beets Rutabagas Carrots Squash Onions Turnip Green peas canned Pumpkin canned Cereals—Raw Corn meal Rice Farina Rolled oats Macaroni Shredded wheat Noodles Wheatena Pettijohn Bread—Bakers Rye White Whole wheat Lunch or Supper Crackers— Fat fish. .. .. 60 Graham Saltines Soda 5% vegetable. 10% fruit—fresh—Edible portion Cream... .... IS Alligator pear. . Pineapple Milk. Cranberries Strawberries Butter..... .. ... . 15 Grapefruit Watermelon Oil. . ... is Lemon Muskmelon Tea Peaches 15% fruit—fresh—Edible Portion Gooseberries Oranges Apple Pears Apricot Bananas A.P. Black and red raspberries Grapes Blackberries 20% fruit—fresh—Edible Portion Dinner Cherries Huckleberries Plums Medium fat meat. .... 90 Cheese 5 % vegetable.. American pale Roquefort 10% fruit. Full cream Swiss Cream... Limburger Butter... Lean Meat—cooked Tea Beef round—fat removed Beef dried—canned Chicken breast Medium fat meat Beef corned Lamb chop Beef roast Lamb roast Beef tenderloin Ham smoked and cooked Lean fish—fresh—Edible Portion Cod steak Mackerel Flounder Perch Haddock Trout Halibut Weakfish Fat fish—canned Salmon Tunny—in oil Sardines Shell fish—fresh Clams, crabs, lobster](https://iiif.wellcomecollection.org/image/b2992912x_0165.jp2/full/800%2C/0/default.jpg)
