The profession of cookery, from a French point of view : with some economical practices peculiar to the nation / by Lucy H. Yates.
- Lucy Yates
- Date:
- 1894
Licence: Public Domain Mark
Credit: The profession of cookery, from a French point of view : with some economical practices peculiar to the nation / by Lucy H. Yates. Source: Wellcome Collection.
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No text description is available for this image
No text description is available for this image
No text description is available for this image![THE PROFESSION OF COOKERY Jfrom a ^xtm^ ^oxni of fcriefo. IV/TH SOME ECONOMICAL PRACTICES PECULIAR TO THE NATION. BY LUCY H. YATES, LECTURER TO THE INTERNATIONAL HORTICULTURAL EXHIBITION COMMITTEE. WARD, LOCK & BOWDEN, LIMITED, LONDON: WARWICK HOUSE, SALISBURY SQUARE, E.G. NEW YORK AND MELBOURNE. 1894 \,All rights reserved.']](https://iiif.wellcomecollection.org/image/b2039052x_0009.jp2/full/800%2C/0/default.jpg)