Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by Alexander Wynter Blyth and Meredith Wynter Blyth.

  • Alexander Wynter Blyth
Date:
1903
Catalogue details

Licence: In copyright

Credit: Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by Alexander Wynter Blyth and Meredith Wynter Blyth. Source: Wellcome Collection.

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    Chinese Peas. SECT. . PAOE. 101. Composition of Chinese Peas, 184 Lentils. 102. Composition of Lentils, 184 Beans. 103. Composition of Kidney and Broad Bean, 185 PART IV.—MILK, CREAM, BUTTER, CHEESE. MILK. Historical Introduction. 104. Early Ideas as to the Composition of Milk : Aristotle—Avicenna—Placitus— Panthaleon—Bartoletus—Bartholomew Martin—Ludovico Testi—Leeuwen- hoek, 189, 190 105. Boerhaave’s Views on Milk, ........ 190, 191 106. Early Quantitative Analyses of Geoffroy and Doorschodt, . . . 191, 192 107. The Experiments of Vullyanoz as to Milk-Sugar, ...... 192 108. The Investigations of Voltelenus on Milk, 192,193 109. The Experiments of Sclioepif, Scheele, Hoffman, and Caspar Neumann, . 193 The Composition of Cows’ Milk. 110. The General Physical Properties of Cows’ Milk, ...... 194 111. The Amphioteric Reaction of Milk, 195 112. Total Solids of Milk, 195 113. Milk-Fat, ... . . 195, 196 114. Chemical and Physical Properties of Palmitin, Stearin, Olein, and other Con- stituents of Milk-Fat, ......... 196, 197 115. The Albuminoids of Milk, . . . . . . . ■ • 198-200 116. Milk-Sugar, 200, 201 117. Mineral Constituents of Milk, 201 118. Other Constituents of Milk, 202 119. Bitter Principles in Milk—Kreatinine, 203 120. Odorous Principle in Milk, .......... 203 121. Summary of the General Constituents of Milk, ...... 204 Gases of Milk. 122. Investigation of the Gases of Milk, ....... 204, 205 ‘Fore’ Milk. 123. ‘Fore’Milk—Fractional Milking, 206,207 Human Milk. 124. Composition of Human Milk, 207,203 Milk of Other Mammals: Lactescent Products of Birds and Plants. 125. Milk of Ass, 208 126. ,, ,, Goat, 208 127. ,, ,, Mare, 208 128. ,, ,, Sheep, 209 129. ,, ,, Camel, 209
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