Fermentation organisms : a laboratory handbook / by Alb. Klöcker; translated from the german by G. E. Allan and J. H. Millar.

Date:: 1903

Credit: Fermentation organisms : a laboratory handbook / by Alb. Klöcker; translated from the german by G. E. Allan and J. H. Millar. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Cover
Title Page
Table of Contents
Cover

15/458

organisms still deserves the careful attention of bacteriologists, and confidently recommend this book to their notice. ADRIAN J. BKOWN. School of Malting and Brewing, The University, Birmingham, 16th October, 1902.

Fermentation organisms : a laboratory handbook / by Alb. Klöcker; translated from the german by G. E. Allan and J. H. Millar.

Licence and re-use

Contents