The honours of the table, or, rules for behavior during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c.
- John Trusler
- Date:
- 1791
Licence: Public Domain Mark
Credit: The honours of the table, or, rules for behavior during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![C iq8 ) BILL of FARE. FOR DECEMBER. FIRST COURSE. Cod’s Head. Chickens. Stewed Beef. Fricandau of Veal. Almond Puddings. Soup Santea. Calves Feet Pie.' Filler of Pork rT . with fharp Sauce. Chlne of Lamb‘ TonSue- Soals fried and broiled. SECOND COURSE. I Wild Fowls. Lambs Fry. Orange Puffs. Sturgeon. Gallai'tine] Jellies. Savoury Cake. Prawns. Tartlets, Muflirooms. Partridges. THIRD COURSE. , Ragooed Palates. Savoy Cakes. Dutch Beef Icraped, China Oranges. Lambs Tailes. Half Moon. Calves Burs, jargonel Pears. Potted Larks. Lemon fiilrilits. Fricafee of Crawfifh. i](https://iiif.wellcomecollection.org/image/b21530610_0112.jp2/full/800%2C/0/default.jpg)