The elements of the science of nutrition / by Graham Lusk.

  • Graham Lusk
Date:
1917
Catalogue details

Licence: In copyright

Credit: The elements of the science of nutrition / by Graham Lusk. Source: Wellcome Collection.

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    Nitrogen loss in epidermis, 23 m feces, 51, 52, 54, 55, 57, 60 in hair, 23 in menstrual flow, 23 in nails, 23 in sweat, 23, 692 metabolism (see Protein metabolism) :P205 ratio in fasting, 93, 98, 101 retention (see also Protein retention) in nephritis, 690, 691 : S ratio, urinary, 202-5 after casein, 204 in fasting, 92, 93, 101, 204 after mixed diet, 205 after non-protein diet, 92 after ovalbumin, 203, 204 urinary caloric value of, 68 in diabetes, 670 C02 equivalent of, 66 diuresis and, 195, 196, 198 diurnal variation in, 116 after meat ingestion, 79, 196, 197, 207 and mineral excretion, 105 of New Orleans students, 455 02 equivalent of, 64, 66 after pancreatectomy (see Pancreatic diabetes) partition products of, 764 in wear and tear quota, 359, 360 after work, 406 after phlorhizin (see Phlorhizin diabetes) premortal rise in, 92, 109, 600 protein destruction, index of, 21, 24 in different races, 454, 455 and respiratory metabolism, 268 after Na salicylate, 749 and S and P excretion, rate of, 202 surface area and, 90 Non-protein N of blood in arthritis, 747 in circulatory disturbances, 692 in gout, 747 normal, 690 Non-protein R.Q., calculation method, 66 68 Normal standards (see Metabolism, basal) Nucleic acids composition of, 725 enzyme action on, section, 728 respiratory metabolism after, 739 yeast Jones’s formula for, 727 Levene’s formula for, 726 Nucleinase, action of, 729 Nucleoprotein, uric acid after, 728, 732, 742, 743, 747 Nucleosid definition of, 726 metabolism of, 729 Nucleosidase, action of, 729 Nucleotid, 726 Nucleotidase, action of, 729 Nutrition, definition of, 75 Nutritive condition and metabolism, 104 372 value of various proteins, 512-20 Nutrose glucose from, 633 nutritive value of, 512 specific dynamic action of, 556, 557 Oat, proteins of, retention of, 518 Oatmeal diet, in diabetes, 664, 680 Obesity acidosis in, 94, 95 basal metabolism in, 139? 159—161, 317 FA/G ratio in, 667 muscular efficiency in, 421, 422 sweating in, water loss by, 159, 160 treatment with milk diet, 477 work and, 407 Occupation basal metabolism and, 165 diet and, 463 Oils, digestibility of various, 50 Oleic acid, in fecal lipoids, so Olive oil digestibility of, 50 vitamin A in, 492 Ontogenetic energy, 523-25 Optimum nutritive condition, 372 Orange urine pH after, 485 vitamins in, 495 501, 503 Organized protein, 80 Ornithin from arginin, 245 glucose from, 245 putrescin from, 245, 246 Ornithuric acid arginin and, 246 after benzoic acid in fowls, 246 Ovalbumin destruction, rate of, 202 glucose from, 639 growth and, 521 hippuric acid after benzoic acid and, 226 N:S ratio after, 203, 204 Overnutrition (see Luxus consumption) metabolism after, 389 Ovovitellin, growth and, 521 Ox glucose from tissue of, 639 protein amino-acid composition of, 83 nutritive value of, 512 tissue, metabolism of isolated, 525 uric acid, combined, in blood, 743, 740 Oxalacteic acid from malic acid, 177 pyruvic acid from, 177