A new and easy method of cookery , Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make, hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school.
- Cleland, Elizabeth.
- Date:
- M,DCC,LXX. [1770]
- E-books
- Online
About this work
Also known as
New and easy method of cookery (Online)
A new and easy method of cookery, Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make, hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which a
Publication/Creation
Edinburgh : Printed for, and sold by R. Fleming and W. Gray, Booksellers, M,DCC,LXX. [1770]
Contributors
Edition
The third edition.
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Holdings
- Full text available: 1770.