Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables / by Sarah Tyson Rorer.

  • Rorer, S. T., 1849-1937.
Date:
1902
Catalogue details

Licence: In copyright

Credit: Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables / by Sarah Tyson Rorer. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    INDEX Almond Milk, 245 Alligator Pear Salad, 155 Appetizers, 9 Cantaloupe Cocktail, 12 Grape Fruit Cocktail, 10 Lemon Cocktail. 11 Orange Cocktail, 10 Pepper Cocktail, 12 Raspberry Cup, 11 Strawberry Cocktail, 10 Tomato Cocktail, 13 Apple, The, 234 Biscuit Pudding, 213 Butter, 202 Dowdy, 224 Dumplings, 220 Pudding, Dutch, 219 Pudding, Grandmother’s, 219 Salad, 155 Sauce, 235 Slump, 225 SouflSe, 235 Tart, English, 213 Tapioca, 224 Apples, Baked, 234 Panned Baked, 235 Artichokes a la Duxelle, 100 crusalem, 101 erusalem a la Vinai- grette, 102 Jerusalem, with Brown Sauce, 10] Jerusalem, with Cream Sauce, 10] With Sauce Vinai- grette, 100 Asparagus, 102 Boiled, 102 Breaded, 105 in a Bread-Boat, 104 Salad, 155 Stewed, 103 Tips, ]03 To Can, 209 Baked Apples, 234 Panned, 235 Beans, 54 Beans with Tomato Sauce, 55 Cauliflower, 53 Baked Cranberries, 239 Lima Beans, 106 Macaroni, 59 Mushrooms, 149 Potatoes, 92 Salsify, 140 Baking Powder Biscuit, 181 Batter Pudding, 218 Banana Cannelon, 43 Cake Pudding, 238 Salad, 156 Souffle, 237 Bananas, 236 Baked, 236 Fried, 237 Frozen, 229 Stewed, 237 Bean Croquettes, 55 Lima Roast, 58 Loaf with Rice, 55 Stew with Dumplings, 56 Beans, Baked, 54 Baked, with Tomato Sauce, 55 Kidney, Curry of, 68 Lima, Baked, 106 Lima, Stewed Dried, 68 Lima, Stewed Green, 106 Red, Spanish Style, 67 String, 106 String, with Cream, 106 Beauregard Eggs, 68 Beets, 107 Pickled, 108 Stewed, 107 To Boil, 107 To Can, 210 Bird’s Nest Pudding, 218 Biscuit, Baking Powder, 181 Risque Ice Cream, 227 Black Bean Soup, 21 Bobotce Salad, 157 Sandwiches, 190 Roiled Sweet Potatoes, 96 Bouillon, Mock Clam, 16 Tomato, 16 Roulettes Potatoes, 91 Breads, 176 Baking Powder Biscuit, 181 Corn Loaf, 179 Date Gems, 183 Date Tarts, ]88 Fruit Gems, 183 ' Gluten, 178 Graham, 179