Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables / by Sarah Tyson Rorer.

  • Rorer, S. T., 1849-1937.
Date:
1902
Catalogue details

Licence: In copyright

Credit: Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables / by Sarah Tyson Rorer. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Grate or chop the cheese, stir it into the sauce. Put a layer of rice in the bottom of a baking-dish, then a layer of sauce, then another layer of rice, and so continue until you have used all ingredients. Dust the top thickly with bread-crumbs and bake in a quick oven twenty minutes. Serve in the dish in which it is baked. FARMERS’ RICE V2 pint rice pint milk 6 hard-boiled eggs 2 tablespoonfuls flour 2 tablespoonfuls butter i teaspoonful salt I saltspoonful pepper Wash the rice, boil and drain it. Put the eggs in a kettle of cold water over the fire; bring slowly to a boil, and keep just below the boiling-point for twenty minutes; drop them into cold water; remove the shells and cut into slices, crossways. Rub the butter and flour together; add the milk; when boil- ing add the salt and pepper. Put a layer of rice in the bottom of a baking-dish, then a layer of the slices of hard-boiled eggs; cover with a layer of sauce. A little chopped parsley or finely chopped celery is a pleasant addition. Continue these layers until all the ingredients are used, having the last layer of sauce. Dust with bread-crumbs and bake twenty minutes in a quick oven. BAKED RICE ]E4 pint rice Vz pint milk pound cheese Vz teaspoonful salt A dash of cayenne Wash the rice, boil it rapidly twenty minutes and drain. Chop the cheese. Put a layer of rice in the