Experiments and observations on the gastric juice, and the physiology of digestion / By William Beaumont.

  • William Beaumont
Date:
1833
Catalogue details

Licence: Public Domain Mark

Credit: Experiments and observations on the gastric juice, and the physiology of digestion / By William Beaumont. Source: Wellcome Collection.

    276/292 page 270
    + + 270 TABLE, continued. Jirticles of Dret, dean tume of chymtfication. . In Stomach. | In Vials. Trout, salmon, fresh, - based 1 30) boiled | 3.30 Do. do. fried’ {1 3 : Bass, striped, do. |broiled!3 00) na . Flounder, do. fried |3 30 Catfish, do. do. (3 30) : Salmon, salted, | boiled /4 a do. 7:45 : iv raw |2 do5lraw, entir Oysters, fresh, Do. do. roasted |3 15! | Do. do. stewed)3 30/ stewed | 8 25) Beef, fresh, lean, rare, roasted |3 3. 00) roasted Do. do. = dry dor, iB. 30; do; d@ 45 Do. _ steak, 'broiled|3 OO|mastic’d.| 8 15 Do. do. do. cut fine | 8 00 Do. do. raw do. 8 15! Do. with salt only, | boiled [3 36} | 9 ix Do. with must’d.&c.; do. |3 10 Do. fresh, lean, do. mastic’d. Do. - do. jentire p.| 9 00 Do. - fried |4 60! 12.30 Do. old, hard salted, boiled '4 15 Pork, steak, | - broiled 3 15 Pork, fat and lean, [roasted'!5 15 | Do. recently salted, | boiled yi 30\mastic’d.| 6 30 Do. do. fried |4 15). Do. do. broiled|3. 15 ‘ Do. da. raw |3 OU] raw 8 30 Do. do. stewed |3 00 Mutton, fresh, roasted!3_ 15 Do. do. broiled |3 O9/mastic’d) 6 45 Do. do. do. unmas’d.| 8 30 Do. do. boiled |3. 00 Veal, fresh, - broiled |4 00 Do. dase” - fried ; 30). | Fowls, domestic, boiled |4 O0}mastic’d.| 6 30} Do. do. | lroasted 4 00} | Ducks, domesticated, | do. (4 00} — Do. wild, do. j4 30 Suet, beef, fresh, boiled |5 30) entire p./12 00}
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