The food of China / E.N. Anderson.

  • E. N. Anderson
Date:
[1988]
  • Books

About this work

Publication/Creation

New Haven : Yale University Press, [1988]

Physical description

xvi, 263 pages ; 24 cm

Contributors

Notes

Includes index
Copy 1 Supplier/Donor: Coutts

Bibliographic information

Bibliography: p. 231-244.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXP.25
    		Open shelves

Permanent link

Identifiers

ISBN

  • 0300039557