Copy 1

The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... / To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady [Mrs. H. Glasse].

  • Glasse, Hannah, 1708-1770.
Date:
1774
Catalogue details

Licence: Public Domain Mark

Credit: The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... / To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady [Mrs. H. Glasse]. Source: Wellcome Collection.

    5/448
    m v / © . ' THE - ART of COOKERY, MADE PLAIN and EASY; Which far exceeds any Thing of the Kind yet publifhed CONTAINING, I. Lf&iy to Roaft and Boil to Perfec¬ tion every Thing necefTary to he lent up to Table. SL Of Made-dhhes. HI. How expensive a French Cook’s Sauce is. IV, ro make a Number of pretty little Dilhes for a Supper or Side-dilh, and little Corner- difees for a great Table. V. To drefs Fifh. vr. Of Soops and Broths, VII. Of Puddings. VIII. Of Pies. IX. For a Lent Dinner; a Number of good Dithes, which you may make ufe of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all ufeful Things for a Voy¬ age ; and fetting out a Table on board a Ship. XII. Of Hogs Puddings, Saufages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, See. XVI. Of Cheefe-cakes, Creams, Jel¬ lies, Whip-Syllabubs, Sec. XVII. Of made Vines, Brewing, French Bread, Muffins, &c. XVIII, Jarring Cherries and Preferves, & c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Arti¬ chokes, French Beans, &c. XX. Of Di-ftilling. XXI, How to market; the Seafon of the Year for Butchers Meat, Poultry, Fifh, Herbs, Roots, and Fruit. XXII, A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, * One hundred an4 fifty New and irfeful Receipts^ And a Copious Index. »- ; By a LADY. A NEW EDITION. with The Order of a Modern Bill of Fare, for each Month, in the Manner the Difhes are to be placed upon the Table. LONDON, Printed for W. Strahan, J. and F„ Riwngton, J. Hinton, Hawes and Co. W. John- ftcny T. Longman, W. Owenr S. Crowder, B. White, T Cajlon, J. Wilkie, G% Robinfon, T. Davies, J, Rob jo n, T. Cadell, L. Becket and Co. W. Davis, j. Knox, W. N’t oil, W. Cornijh, T. Lowndes, R. Dymott, II, Gardner, B. Dom mile9 J. Ricbardfon, T. Durham, R. Baldwin, and J. Bell, 1774. [ frice Fine Shillings hoJWd* ]