The Scotsman's food : an historical introduction to modern food administration / by A.H. Kitchin and R. Passmore, with a foreword by F.A.E. Crew.

  • Kitchin, A. H.
Date:
1949
  • Books

About this work

Publication/Creation

Edinburgh : Livingstone, 1949.

Physical description

v, 86 pages, 2 unnumbered pages : illustrations ; 19 cm

Contributors

Bibliographic information

Includes bibliographic footnotes

Languages

Subjects

Where to find it

  • Copy 1

    LocationStatusAccess
    Closed stores
    DFXP.46

  • Copy 2

    LocationStatusAccess
    Closed stores
    DFXP.46

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