Food adulteration and its detection / With photomicrographic plates and a bibliographical appendix. By Jesse P. Battershall.

  • Jesse P. Battershall
Date:
1887
Catalogue details

Licence: Public Domain Mark

Credit: Food adulteration and its detection / With photomicrographic plates and a bibliographical appendix. By Jesse P. Battershall. Source: Wellcome Collection.

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    CONTENTS. INTRODUCTION i a a a AF a & 8 TEA e Pe ia re “ ne - Se << 32 COFFEE .. os iY we o me e “is ss = 29 CocoA AND CHOCOLATE a ie = z in ~~ &2 MILK Ya ae a a2 sre es ite ve ee S BUTTER .. Py ~ 5 re ne a a jn 62 CHEESE .. os - ea a a 3 oe 1 FLOUR, BREAD, AND STARCH - ae es if ite oT BAKERS’ CHEMICALS .. re te fa ie . =, FOI SUGAR .. & a on ad ae - ms «< Tos HONEY .. os f i ai m ei - sn BOE CONFECTIONERY és a a i si di ee BEER... i Me - ii a Pe = B32 WINE a. i 7 i - ‘a ms x oe ESF LIQUORS .. o a a s ie 7 be ««, 386 WATER .. a . re be = f - 1, 208 VINEGAR PS ie - 7 z a a <s 225 PICKEES .. 4s ea 6s fs ss ae a: mae OLIVE OIL = a di Et a 2 os 2G MUSTARD a - ys ia ‘a 3 ee a=, 239 PEPPER .. i bs e a 7 x “ 243 SPICES” .. is - ie 7 Ss i 2s, BAKO MISCELLANEOUS 4 i A: i m a «ai BGA BIBLIOGRAPHY .. ih - sf e é - ix DEO LAWS ys - ss a oy ee - A + 266 INDEX .. - A Fe eo ys iss = «n= 320
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