The New-England farrier; or a compendium of farriery, in four parts : wherein most of the diseases to which horses, neat cattle, sheep and swine are incident, are treated of; with medical and surgical observations thereon... / By Paul Jewett.
- Jewett, Paul
- Date:
- 1822
Licence: Public Domain Mark
Credit: The New-England farrier; or a compendium of farriery, in four parts : wherein most of the diseases to which horses, neat cattle, sheep and swine are incident, are treated of; with medical and surgical observations thereon... / By Paul Jewett. Source: Wellcome Collection.
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No text description is available for this image
No text description is available for this image
No text description is available for this image![the business, put his hand into the creature’s body after it is well greased, and take away the indurated dung; th:a such things as are physical must b' given. Firsttakeone quart of cham- ber lye, half a pint of molasses with as much hogs lard, let them be sim- mered together, then add a spoonful of gun])o\vder pounded, let it be put down the creature’s throat with a horn. If the fever is not high, hicra picra is a good medicine, and the herb thorough- wort made'into a strong tea will often eh'ect a cure. r • For amj Poisonous thing Eaten. Take milk, sallad oil and London treacle, mix them together and give it warm. To kill JVorms. Take savine, cut it fine and make it into Iv.lls with fresh butter, to be put down the creature’s throat. Or give E 2](https://iiif.wellcomecollection.org/image/b28751978_0059.jp2/full/800%2C/0/default.jpg)