Entrées made easy / by Mrs. C.S. Peel.

  • Constance Peel
Date:
1905
Catalogue details

Licence: In copyright

Credit: Entrées made easy / by Mrs. C.S. Peel. Source: Wellcome Collection.

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    added), and the stiffly whipped whites of the eggs at the last. Put this into a prepared mould or moulds ; if the latter, steam for 15 minutes, turn out and serve with a good rich sauce. If one mould is used, steam for 30 minutes.
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