Naval hygiene / by James Duncan Gatewood.
- Gatewood, James Duncan, 1857-1924.
- Date:
- 1909
Licence: In copyright
Credit: Naval hygiene / by James Duncan Gatewood. Source: Wellcome Collection.
Provider: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.
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![PAGE and cement floors; Combined heater and shower-baths; L-vatones o fire- men crew and chief petty officers; Hand-washxng on ships; Ship s laun- dry Crew's head; Lavatories for officers, sick-bay. dispensary and oper- JtTng room; Deck buckets and bathing; The sick-list m relation to wash- ing clothes and decks; Water as an enemy of the health of crews, Dis- mer circulating water and the shower-bath; The b-th-tub and he shower- Increase of salt-water connections m relation to health, Swim- mtig in contaminated harbor-water; Factors controlling uses of fresh watfr on ships; Varieties of water forming a ship's water supply .Sani- tary quality of boiler water; The ship's fresh-water system; Water- contaiinatLn on ships; Storage of water; Capacity of tanks; Allow- ance of fresh water; Care of mess utensils; Distiller capacity required. Scuttle-butts; Drinking-water in firerooms; Fireroom fever; Heat- cramps; Salt-water and fresh-water supplies at sinks; Ice-machme Cold-storage rooms; Salt-water between decks in the history o naval mortality; Change in allowance and quality of fresh water as result of m- ^oduction of steam; Economy in coal and the fresh-water expenditure; Salt-wLer showers in harbors; The tooth-brush and the water supply; The making of fresh water on ships (evaporators and distillers); Leak m evaporator tube; Priming; Leak in distiller-tube; Hygienic significance of salt in distilled water of ships; Evaporators in effects; Testing disti ler- water- Aeration and filtration of distilled water; Contamination of distilled water by metals; Hygienic value of di^stilled water .Taking water from shore; The water-boat; Nitrogen cycle m water; Bacterio- Tog c 1 examination of water; Chemical analysis of water; To estimate the hardness of water; The water supply of landing parties; Latrines and iS^pollution; Purification of water by physical and chemica means; Ty^hoM fever in camps; Camp-sites; Filtration Mumcipal water sup- plies ; Softening water by Hme; Filtering media; Drainage; Scuppers A,r compression in ships' drains; The flushing or sanitary system. Crews water-closets; Floor-drains; Seats in heads; Urinals; Flushing-water Electrolyzing sea-water; The pump water-closet; Gravity -^t--do sets Valve water-closets; Air vents; Traps; Water-seal; Wash-down and syphon-jet closets on ships; Sewage dischargers; ^he bilge, its construc- tfon and treatment; Bilge-water; Leaks in piping; Standard colors for piping; Navy-yards in relation to health of cruising ships. CHAPTER V. ^I^:^^f£Tfood:materials; Nutrients - P^^^^ edible portion and refuse; Refuse contrasted with ^^f '^'^'^l^^^^^^^ between air. food and water; General composition of ^ ^^^^^f^^ll];^ Chief functions of food; Some differences between a -^^^^^^ ° J^^^^ ■ devising and the Hving machine; The inorganic nutrients and their func dons The organic nutrients; The value of a food-material as determxned Hboratory; Experience in the choice of ^-^--^^T^^^^^^^^ having physiological action out of proportion to nutritive value. Object of a food-analysfs; Method of estimating protein; Alkaloids in relati^^^ to food-materials; Animal and vegetable extractives; Rflat ori o_^a num ber of food-stuffs to poisonous substances; Man's ^^^^^VJJ^'^^^.^f protective influence; The food-staples; Functions o -ch org^-- ^^^^^^^^ ent; Fats and carbohydrates as sparers of body proteid; ^ ^^^^f^^'^^ tion and amount of food required; Reserve supply of nitrogen and in 462](https://iiif.wellcomecollection.org/image/b21359957_0018.jp2/full/800%2C/0/default.jpg)
