Volume 3

L'art de la cuisine française au dix-neuviême siêcle : traité élémentaire et pratique ... / par M.A. Carême.

  • Marie-Antoine Carême
Date:
1833-1844

Licence: Public Domain Mark

Credit: L'art de la cuisine française au dix-neuviême siêcle : traité élémentaire et pratique ... / par M.A. Carême. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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