A practical guide to meat inspection / (Walley).

  • Walley, Thomas, 1842-1894.
Date:
1925
Catalogue details

Licence: Public Domain Mark

Credit: A practical guide to meat inspection / (Walley). Source: Wellcome Collection.

    13/326
    CONTENTS Preface to the Fifth Edition ...... Preface to the Fourth Edition . List of Illustrations ....... INTRODUCTION HISTORICAL Development of Meat Inspection—Statutory Provisions in regard to the Duties of Meat Inspectors ...... METHOD OF INSPECTION Method—Difference in Carcases, Flesh, and Organs referable to Species, Sex, and Age —- Methods of preparing Tissues for Microscopical Examination .... GENERAL PATHOLOGICAL CONDITIONS Infiltrations—Degenerations—Necrosis—Neoplasms—Fevered Flesh— Wounds—Rupture of GEsophagus—Suffocation—Fatigue—Altera¬ tion in the Flesh produced by Drugs—The Influence of the Food POST-MORTEM CHANGES IN FLESH Putrefaction—Phosphorescent Meat—Mouldy Flesh INFLAMMATORY DISEASES Pneumonia—Pleurisy—Peritonitis—Pericarditis—Endocarditis—Neph¬ ritis—Osteitis—Inspection in the case of Inflammatory Diseases ix PAGE V vi-viii xi 1-18 19-44 45-62 63-68 69-74