Chemistry of the proteids / by Gustav Mann ; based on Professor Otto Cohnheim's 'Chemie der eiweisskörper.'.

  • Gustav Mann
Date:
1906
Catalogue details

Licence: In copyright

Credit: Chemistry of the proteids / by Gustav Mann ; based on Professor Otto Cohnheim's 'Chemie der eiweisskörper.'. Source: Wellcome Collection.

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    G05 Tliio-urea + albuiuiuic acid, 225 ; forms alkali-albuminates, 320 Tliionvl-chloride, 128 Thrombin, 382 Thymin, 426, 433 Thyminic acid, 394, 396 Thymo-nucleic acid, 433, 439 Thymus- : histone, 39, 410 myosin, 393 nucleic acid, 457 Thyreo-globulin, 231, 234, 366 Tissue- : enzymes, 112 paramyosinogen, 393 Titration for acidity or basicity, 220 Toluylic acid, 104 Total acidity, 220 Toxins, precipitated by nucleic acid, 445 Transformation - products of albumius, classification, 349 Transudations, pathological, 380 Trichloracetic acid, 15, 118 Triglycyl, 116 glyciu, 134 glycin-carboxylic acid, 142 glycin-dicarboxylic acid, 129 glycyl-glycin-ester, 117 Trinitro-albumin, 236 Tripeptids, 130, 134 Tropaeolin-iudicator, 221 Trypsin, 98, 99, 101, 104, 106, 111, 113, 132, 145 (footnote), 148, 169, 193, 204 action on albumins, 144; on acid amides, 145 ; on arginin, 146 ; on dipeptids, 145 peptones, 188, 193 H-pepsin, 196 protective value of proteids, 196 Trypsinogen, 196 Tryptic : digestion, 19, 46, 55, 56, 68, 144, 148, 149, 169, 178, 193, 204 ferments, 189 Tryptone, 196 Tryptophane, 19, 21, 37, 61, 65. 67, 82, 85, 87, 89, 91, 92, 95, 125, 187 dimethyl amino - benzaldehyde - reac- tion, 12 glyoxylic-acid reaction, 9 and melanin, 80 physiology, 53, 84 putrefactive changes, 102 Tubercle bacillus, 101 Tuberculin, 206 Tyudal’s experiment, 256 Tyrosin, 7, 19, 23, 25, 29, 31, 47, 49, 59, 61, 65, 66, 67, 68, 82, 87, 89, 91, 92, 95, 98, 99, 102, 105, 106, 107, 108, 109, 110, 112, 113, 114, 164, 187, 191, 246 ethyl-ester, 125 hydantoiii, 108 Tyrosinase, 89, 99, 106 u Ulmiu, 87 Ultramicroscopic structure, 16 Uracil, 426, 433, 460 Uranyl acetate, 14 Urea, 40, 62, 65, 111, 112, 115, 139, 244, 247 Urea : + albuminic acid, 225 alkali-albumins formed by, 320 Aspergillus, action on, 99 cyclic, 430 derivatives from azides, 123 “direct,” 245 forming enzymes, 99, 108, 207 jelly formation with albumins, 339 liberation by arginase, 245 not acted upon by trypsin, 99 physiology, 108, 109 prevents conversion of nitrous into nitric acid, 236 solvent of fibrin, 384 -sjDlitting enzymes, 99 synthesis, 245 Urease, 99 Ureides, 100 Urethane, 99, 124, 225, 320 Uric acid, 94, 100, 428 Urine, 12, 40, 53, 62, 63. 84, 90, 104, 107, 113, 114, 162, 168, 206, 207, 237 aminohexose, 158 calculus, 58 globulin, 368 mucoid, 544 nucleo-albumin, 407 of Octopus, 392 Uro- : bacteria, 99 bilin, 206, 528 ferric acid, 114 leucic acid, 114 proteic acid, 114 trypsin, 41 V Valerianic acid, 91, 92, 93, 101, 247 Valero- : aceto nitrite, 247 nitrite, 247 Vanillin reaction, 11 Vegetable : albumins, 19, 34, 35, 38, 69, 370 casein, 371 j ferments, 198 ' myosin, 372 I proteids, co])per-compounds, 305 ! Vital ists, 1 I Vitellin, 35, 162, 394, 361, 367, 406 I Vitellose, 178 Volatile products of oxiilation, 92